- 6 oz. plain, organic coconut chips
- 2 Tbsp. sage
- 2 Tbsp. rosemary
- 2 Tbsp. thyme
- 1 Tbsp. sea salt
- Spread coconut chips onto baking sheet and toast at 350° F for 7-10 minutes or until golden brown.
- Place in bowl and mix with seasonings, adjusting amounts to taste.
- Garnish, serve and enjoy!
Hot Cocoa
