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Herb Roasted Coconut Chips

Herb Toasted

  • 6 oz. plain, organic coconut chips
  • 2 Tbsp. sage
  • 2 Tbsp. rosemary
  • 2 Tbsp. thyme
  • 1 Tbsp. sea salt
  1. Spread coconut chips onto baking sheet and toast at 350° F for 7-10 minutes or until golden brown.
  2. Place in bowl and mix with seasonings, adjusting amounts to taste.
  3. Garnish, serve and enjoy!
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