Site Logo

Korean Style Kimchi


Korean Style Kimchi

  • 1 medium Napa cabbage
  • 2 Tbsp. sea salt
  • 15 garlic cloves, minced
  • 15-20 slices peeled, fresh ginger, minced
  • 3 Tbsp. diced lemongrass
  • 1/4 cup coconut aminos
  • 1/2 cup chopped scallions
  • 1/2 cup julienne cut carrots
  • 1 Tbsp. fish sauce or salted, jarred shrimp
  • 1 Tbsp. Sriracha sauce or fermented Korean chili paste
  1. Combine all ingredients and place in a glass jar on counter.
  2. Allow to ferment for at least 5 days.
  3. Enjoy!
Related posts
Comments & discussions

This Book Available for Practitioners Only

Blog Post with Sidebar
Blog Post with Sidebar
Blog Post with Sidebar
Health Hunters Radio
Kettle Fire Bone Broth
Beyond Organic
Cellular Healing TV
Free Pound of Coffee