- 1/2 cup coconut butter
- 1/2 cup coconut oil
- 1 lemon juiced, including pulp
- 1 Tbsp. raw honey or 1 tsp. stevia
- Pinch of sea salt
- 1 Tbsp. vanilla extract
- Pinch of turmeric (for vibrant color)
- Put all ingredients in saucepan and heat on low until combined.
- Place into a blender and mix until smooth.
- Pour into coconut oil greased molds and refrigerate until firm – about 30 minutes.
- Pop out of molds and enjoy!
Cancer as a metabolic disease – An Interview with Dr. Thomas Seyfried
