- 3 medium zucchini, washed and trimmed
- 1/4 cup cashews
- 1 avocado
- 1/2 cup basil, loosely packed
- 1/2 cup sun-dried tomatoes (packed in oil, but drained), chopped
- 1 tsp. garlic, minced
- 1 tsp. red pepper flakes (optional)
- 2 Tbsp. reserved sun-dried tomato oil
- 1 Tsbp. filtered water
- 1 tsp. pure maple syrup (stevia or honey can be substituted)
- Spiralize the zucchini into zoodles (noodles).
- Process all of the remaining ingredients in a high powered blender or food processor until smooth.
- Add the pesto to the zoodles and toss.
