- 5 ripe organic peaches (peel if not organic), pitted and chopped into chunks for bleeding
- 1 can organic, full-fat coconut milk
- 1 Tbsp. vanilla powder or 2 tsp. vanilla extract
- 1 tsp. sea salt
- 2 tsp. cinnamon
- 1/4-1/3 cup grass-fed gelatin (more will increase firmness)
- 1/2-1 tsp. Stevita stevia
- Place all ingredients in blender.
- Gently mix until incorporated. Avoid over-mixing.
- Pour into individual serving vessels and garnish with peach slices and a sprinkle of sea salt.
- Refrigerate approximately 2 hours before serving.
- Enjoy!
