Peaches ‘n Cream Custard

• 5 ripe organic peaches (peel if not organic), pitted and chopped into chunks for bleeding
• 1 can organic, full-fat coconut milk
• 1 Tbsp. vanilla powder or 2 tsp. vanilla extract
• 1 tsp. sea salt
• 2 tsp. cinnamon
• 1/4-1/3 cup grass-fed gelatin (more will increase firmness)
• 1/2-1 tsp. Stevita stevia

1. Place all ingredients in blender.
2. Gently mix until incorporated. Avoid over-mixing.
3. Pour into individual serving vessels and garnish with peach slices and a sprinkle of sea salt.
4. Refrigerate approximately 2 hours before serving.
5. Enjoy!