Dry Ingredients:

• 2 cups coconut, shredded
• 2 tsp. pumpkin pie spice
• 1 Tbsp. coconut flour
• 1/4 tsp. sea salt
• 1/8 tsp. baking powder
• 1 tsp. Stevita stevia

Wet Ingredients:

• 1/2 cup pumpkin, canned
• 1 tsp. vanilla extract
• 1/4 cup melted coconut oil
• 2 organic eggs

1. In a bowl, combine dry ingredients: coconut, pumpkin pie spice, coconut flour, salt, stevia and baking powder.
2. Stir in wet ingredients: pumpkin puree, vanilla, eggs and melted coconut oil.
3. Form into bite-sized, slightly flattened balls.
4. Place on a parchment-lined (or coconut oil greased) baking sheet and bake at 350° F for 18-20 minutes.