- 2 twelve ounce bags organic fresh cranberries
- 2 cups water
- 2-3 Tbsp. stevia for taste
- The juice and zest of one orange
- Pinch of sea salt
- Grate the orange peel and set aside.
- Place cranberries and water in stain-less steel pan and cook on medium-high until berries burst.
- Reduce the heat to a simmer and stir in orange juice, zest, and stevia.
- Continue cooking 10-15 minutes, remove from heat, allow to cool, and store in fridge overnight.
- Garnish with more orange zest before serving.
