Simple Cranberry-Orange Sauce

Cranberry Sauce

  • 2 twelve ounce bags organic fresh cranberries
  • 2 cups water
  • 2-3 Tbsp. stevia for taste
  • The juice and zest of one orange
  • Pinch of sea salt
  1. Grate the orange peel and set aside.
  2. Place cranberries and water in stain-less steel pan and cook on medium-high until berries burst.
  3. Reduce the heat to a simmer and stir in orange juice, zest, and stevia.
  4. Continue cooking 10-15 minutes, remove from heat, allow to cool, and store in fridge overnight.
  5. Garnish with more orange zest before serving.