Slow Roasted Sweet Potato Wedges

• 3-4 large Japanese sweet potatoes, sliced into wedges (peel if not organic)
• 3-4 Tbsp. avocado oil
• 2 tsp. roasted garlic powder
• 2 tsp. Sea salt
• 1/2 tsp. cayenne pepper (optional)

1. Preheat oven to 300° F.
2. Place wedges in a large bowl and cover with remaining ingredients. Mix well to coat.
3. Spread seasoned wedges on baking sheet(s) and roast until desired texture, roughly 1-1.5 hours.
4. Remove from oven and allow to cool.
5. Enjoy as a side dish or serve as a snack/appetizer with guacamole.