Site Logo

Slow Roasted Sweet Potato Wedges

Slow Roasted Sweet Potato Wedges

Slow Roasted Sweet Potato Wedges

Slow Roasted Sweet Potato Wedges

  • 3-4 large Japanese sweet potatoes, sliced into wedges (peel if not organic)
  • 3-4 Tbsp. avocado oil
  • 2 tsp. roasted garlic powder
  • 2 tsp. Sea salt
  • 1/2 tsp. cayenne pepper (optional)
  1. Preheat oven to 300° F.
  2. Place wedges in a large bowl and cover with remaining ingredients. Mix well to coat.
  3. Spread seasoned wedges on baking sheet(s) and roast until desired texture, roughly 1-1.5 hours.
  4. Remove from oven and allow to cool.
  5. Enjoy as a side dish or serve as a snack/appetizer with guacamole.
Related posts
Comments & discussions

This Book Available for Practitioners Only

Blog Post with Sidebar
Blog Post with Sidebar
Blog Post with Sidebar
Health Hunters Radio
Kettle Fire Bone Broth
Beyond Organic
Cellular Healing TV
Free Pound of Coffee