Site Logo

Sweet Potato Chips

sweet potato chips

Sweet Potato Chips

sweet potato chips

  1. Preheat oven to 375° F.
  2. Wash and slice sweet potatoes carefully with a mandolin.
  3. Place in a bowl and generously coat with melted coconut oil and sea salt.
  4. Spread evenly on a baking sheet.
  5. Bake for 10-12 minutes on each side, flipping chips half way through.
  6. Serve with guacamole and enjoy!
Related posts
Comments & discussions

This Book Available for Practitioners Only

Blog Post with Sidebar
Blog Post with Sidebar
Blog Post with Sidebar
Health Hunters Radio
Kettle Fire Bone Broth
Beyond Organic
Cellular Healing TV
Free Pound of Coffee