Sweet Potato Purée

Sweet Potato Purée
  • 6 medium sweet potatoes
  • 1 can full-fat, unsweetened coconut milk
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. sea salt
  1. Bake sweet potatoes in oven at 375° for 1 hour or until soft and cooked through.
  2. Remove from oven and allow to cool. Remove and discard peels.
  3. Place peeled potatoes, coconut milk, cinnamon, cloves and salt into a high-speed blender and mix until combined and smooth.
  4. Pour into serving vessel and garnish with clove or cinnamon powder.
  5. Enjoy!