Sweet Potato Purée

• 6 medium sweet potatoes
• 1 can full-fat, unsweetened coconut milk
• 1 tsp. cinnamon
• 1 tsp. ground cloves
• 1 tsp. sea salt

1. Bake sweet potatoes in oven at 375° for 1 hour or until soft and cooked through.
2. Remove from oven and allow to cool. Remove and discard peels.
3. Place peeled potatoes, coconut milk, cinnamon, cloves and salt into a high-speed blender and mix until combined and smooth.
4. Pour into serving vessel and garnish with clove or cinnamon powder.
5. Enjoy!