Wild Salmon Cakes

Wild Salmon Cakes
Wild Salmon Cakes
Wild Salmon Cakes
  • 1 can sockeye salmon (with bones and skin)
  • 1 onion, diced
  • 1 Tbsp. fresh garlic
  • 2 Tbsp. capers
  • 1 stalk celery, diced
  • 3-4 Tbsp. grass-fed gelatin
  • 1 Tbsp. turmeric
  • 1 tsp. sea salt
  • Organic coconut oil
  1. Over medium heat, sauté diced onion, celery and garlic in solid cooking fat (like coconut oil). Once translucent and fragrant, spoon into a large bowl and allow to cool.
  2. Place all remaining ingredients into the bowl with onions, celery and garlic. Mix thoroughly with hands or a spoon.
  3. Form the mixture into cakes.
  4. Sauté cakes over medium heat in solid cooking fat. May finish cooking through in oven heated to 350° F to ensure doneness.
  5. Serve over salad or with your favorite vegetables.
  6. Enjoy!