
Chocolate Cake with Raspberry Compote
Cake: 1 1/2 cups packed almond meal 1/2 cup cocoa powder 1/2 teaspoon baking soda 1 teaspoon sea salt 1 1/2 cups packed pitted dates

Cake: 1 1/2 cups packed almond meal 1/2 cup cocoa powder 1/2 teaspoon baking soda 1 teaspoon sea salt 1 1/2 cups packed pitted dates

2 lbs. grass-fed ground beef 1-2 Tbsp. onion powder or 1 cup onion, finely diced and sautéed in coconut oil 1-2 Tbsp. grass-fed gelatin 5

1 cup organic, cold-pressed coconut oil 1/3 cup unsweetened cocoa powder (or carob powder for no caffeine) 1 tsp. Stevita stevia 2 Tbsp. organic coffee powder

1 medium bunch fresh, organic parsley 1/2 cup pure water (or more to thin, if desired) 1 lemon, juiced 1/4 cup extra virgin olive oil

6 pastured eggs 2 small, ripe avocados Juice of 3-4 limes 1 tsp. garlic powder 1/2 tsp. onion powder (optional) Minced, fresh cilantro to taste

2 cups raw, organic, cold-pressed coconut oil – soft but still solid 3/4 cup raw cocoa powder 3-4 tsp. Stevita stevia powder 4 tsp. vanilla

1 can organic, full-fat, BPA free coconut milk 1-3 capsules Systemic Formulas ABC probiotic 1 tsp. vanilla or almond extract

CELLULAR HEALING TV • Podcast & Transcripts Transcripts for Cellular Healing TV Episodes 17-24 Now Available! Experiencing hormonal challenges and

Let’s talk about algae. I recently had the pleasure of chatting with Catharine Arnston, founder of ENERGYbits algae company, on

Eat your way to your best ever health with this Cellular Healing Diet seven-day menu plan, loaded with delicious foods

1 avocado, pitted and skin removed 1/3 cup extra virgin olive oil 3 cloves fresh garlic Juice of 1 lemon

2 large, ripe bananas, well mashed 2 cups finely shredded, unsweetened, coconut flakes ¼ cup coconut flour 1/3 cup coconut

Recently, my best friend and business partner Warren Phillips and I took part in CalJam, a high energy health seminar

4 cups cauliflower florets, steamed 1/4 cup plus 1 Tbsp. extra-virgin olive oil, divided 1 garlic clove, minced 4-5 Tbsp.

1 cup fresh organic raspberries (one 6oz. clamshell pack) 1/2 cup lemon juice (3-4 lemons) 1/2 cup water 1/4 cup