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Detox Your Life: My Toxic Top 10

Ready To Detox Your Life?

There is nothing more important than discussing how chemicals of all sorts are profoundly compromising our health and well-being. When new clients start on their journey towards better health, there is no better way to learn how to keep themselves safe than pointing out the Toxic Top 10 offenders: “5 under their roof” and “5 under their nose”: all destroying the body’s ability to get well.

When you think about our modern-day environment, it is no mystery why so many people are struggling with their health. Since World War Two, 80,000 new chemicals have been created, with 1,500 new chemicals each year. Testing is insufficient at best: 10 will be tested for their neurotoxic effect and NONE will be tested to see how they react with other chemicals (the synergist effect).

Because most cleaning chemicals are protected by trade secrets, many companies are not required to disclose all ingredients. In fact, they are including ingredients that are proven carcinogenic (cancer-causing) with neurotoxic (brain disruptive) effects, with no ramifications. What a shame for our world and our children.

As I discuss the ability to detox your life and the toxic top ten, imagine a beautiful stream (your internal environment). Downstream we are emptying toxins, attempting to make our environment better (our detoxification organs); while upstream, there is such a flood of chemicals that we just can’t keep up with the onslaught. This is one reason why people get sick today. The following list is a reminder of the toxins surrounding us in daily life and solutions to protect you from toxic overload.

#1 – Household Cleaners:

Household cleaners contain neurotoxic, cancer-causing ingredients. When you spray them on your counter, you inhale the fumes that go right into your airways and gut from contaminated food that contacts the sprayed surfaces.

Solution: Natural options like Seventh Generation Spray cleaner.

Furniture polish contains many toxic chemicals (see list below) that remain on your furniture.

Solution: Purchase non-toxic polish or make your own natural furniture polish as follows:

  • 1 cup olive oil
  • 1/2 cup fresh squeezed lemon juice
  • Optional: a few drops of your favorite essential oil
  • Simply shake ingredients in a glass jar and apply with a soft cloth to naturally clean and polish hardwood furniture

Toilet Bowl Cleaners off-gas dramatically for hours in your bathroom as your children are breathing in these unseen fumes.

Solution: Try Ecover brand cleaner.

Dishwashing Detergent can be very toxic. Toxic chemicals in the soap combine with chlorine, fluoride and other chemicals in our city water forming a toxic gas. When we open the dishwasher, we are then showered with those chemicals. It is very dangerous indeed.

Solution: switch to an all-natural, safe detergent like one from Seventh Generation.

Fabric Softener is estimated to have 6 neurotoxins, which are considered endocrine disrupters (known for their ability to alter hormones). Also, they can cause weight loss resistance, the state wherein one cannot lose weight regardless of diet and exercise. When patients have thrown out their commercial fabric softener, their migraines disappeared and they were finally able to drop stubborn pounds.

Solution: Use wool dryer balls which are chemical free, soften fabric, and decrease drying time up to 25%. My pets love them!

Laundry detergents contain carcinogens that have easy access to your pores and bloodstream, especially the scented varieties.

Solution: Try Seventh Generation or Life Tree laundry detergents

The following list gives you an idea of some of the toxins contained in these household cleaners:

  • Formaldehyde – Found in furniture polishers, car cleaners, disinfectants, rug, and upholstery cleaners, and toilet bowl cleaners.
  • Ethylbenzene – Found in bathroom tub and tile cleaners, floor and furniture polish, laundry starch preparations, and rug upholstery cleaners.
  • Petroleum Distillates (Petrochemicals) – Found in furniture polish and cleaners, lubricating oils, pet flea, and tick products and collars, petroleum products, floor and furniture polish, dishwasher cleaners, aerosol sprays, and laundry detergents.
  • Chlorine – Found in dishwashing detergent, laundry detergent, kitchen, and all-purpose cleaners.
 Note: Any substances containing chlorine, when mixed with ammonia, toilet bowl cleaners, or vinegar, will produce deadly toxic fumes (chloramines or chlorine gas).
  • Benzene – Used as optical brighteners (in surface cleaners, laundry and dishwashing detergents, surface polishers) and found in general performance sealants (PVAC, butyl, vinyl, etc.), laundry starch preparations, lubricating oils, scatter rugs, bath mats, and bath sets.
  • Butyl Cellosolve – Found in window cleaners and other all-purpose-cleaning products.
  • Phenol – Found in disinfectants, antibacterial, antiseptics, hard surface cleaners, paint and varnish removers, and synthetic resin and rubber adhesives.

#2: Furniture, Carpet, and Appliances:

Furniture: Most furniture is made with materials known to cause respiratory problems, breast cancer, and even leukemia over extended periods of time. Even furniture made of pressed laminated wood (which is used to make both inexpensive and expensive furniture) contains formaldehyde, which is extremely poisonous and makes its way into your airways. Also, beware of furniture pads containing polyurethane and different petrochemicals that off-gas continually.

Solution: Solid wood furniture with non-toxic glue, natural cushions (made of down and wool), and natural fabrics (cotton, hemp, linen).

New cabinets can be extremely toxic as they off-gas VOCs (volatile organic compounds) that negatively affect indoor air quality.

Solution: Check out innovative companies such as greenbuildingsupplies.com, which sell safe sealants that contain the off-gassing and provide carbon inlays that will pull out these harmful odors.

Mattresses and Pillows: The last thing you want to do is sleep on a mattress and pillow that is off-gassing chemicals while you sleep. But sadly, the majority of mattresses today are made using petroleum-based chemicals, foams, plastics, and flame-retardants, linked to illness. Note: Flame retardants are compounds added to manufactured materials, such as plastics, textiles, surface finishes and coatings that stop or delay the production of flames to prevent the spread of fire. Studies show that flame-retardants are present in the body of almost everyone in the U.S., and are known to cause hormonal and neurological damage.

Solution: Get 100% wool (antibacterial), organic cotton or real rubber pillows, and consider natural pillows.

Carpets: Some of the major chemicals released from new carpets and furniture are formaldehyde (levels still high after the 2nd year), benzene, toluene, and xylene. The carpet fibers themselves, the rubber backing, the glues, dyes, fungicides, and stain resistant treatments all off-gas these chemicals for up to three years after installation. And be careful with old carpets as they can be filled with mold spores.

Solution: Solid hardwood floors (bamboo is attractive and sustainable), cork flooring, and wool carpet. Get more healthy flooring ideas here.

Dry Cleaning chemicals are known to cause neurodegenerative disease such as Parkinson’s disease. Most dry-cleaning shops in the U.S. use perchloroethylene as their primary solvent, a toxic chemical with human and environmental health concerns.

Solution: There are many natural dry cleaning shops available today. Always leave your dry-cleaning unwrapped in the garage or outdoors until the smell dissipates to be safe.

Electronic devices and appliances are sprayed with brominated flame retardants (BFRs) that compete with iodine (needed to make thyroid hormones) and can cause thyroid problems,

Solution: If you buy new electronics or appliances, allow to off-gas outside on a sunny day (be careful to watch for weather changes). The heat will dissipate the smell, but it might take some time so be patient.

#3: Water

City water is full of fluoride, chlorine, medications, hormones, antibiotics, birth control and psychotropic drugs (they alter our serotonin levels) and fish are literally transforming from female to male because of the presence of these hormone disruptors.

Solution: My suggestion is to buy a reverse osmosis water filtration system. Save up for a whole house filtration system because the amount of chlorine absorbed and inhaled in a 10-minute shower (without a chlorine shower filter) is equivalent to drinking 10 cups of tap water.

#4: Air Quality:

Our homes are so efficiently sealed that chemicals are getting trapped because our houses don’t breath. Good air filters are necessary to take out pollen and dust, and an ERV (energy return ventilator) brings in the fresh air and lets out stale air.

Air conditioning units can be challenging because when they are shut off, condensation builds up and mold forms in the ducts. When the unit is turned on again, mold spores are blowing throughout your home. Please review CHTV Episodes 93: Mold Remediation and 74: Creating a Healthy Home.

Solution: Ventilate, off-gas, choose products with low VOC’s, freshen the air by diffusing natural essential oils, and run a fan all the time, especially in the summer months.

#5: Mold:

Biotoxins from mold affect leptin receptors. Leptin regulates hunger and tells the body to burn fat for energy. When disrupted, it can cause weight loss resistance, hormone dysregulation, and even cause unexplained pain. Conditions such as chronic fatigue syndrome, insomnia, and other unexplainable illnesses can be linked to mold exposure.

Toxic molds may not be seen but can come about as a result of water leaks. Controlling humidity is also essential to keep mold from growing. In CHTV episode 93, mold and home inspection expert, Dan Howard, notes that if your home humidity levels are over 50, mold will grow. Unfortunately, some people have a more difficult time getting rid of these biotoxins, causing their toxic bucket (which is already loaded with other toxins) to overflow. These biotoxins get trapped in deep tissues and can turn on bad genes.

ERV’s (as noted above) not only help dilute toxins but also help control humidity by bringing in the fresh air, which has a big impact on humidity. Homes are built today airtight which not only increases toxins in the air but humidity as well. Air exchange is key for a safe home today.

Solution: If mold is an issue, proper and safe remediation must take place. Once toxic mold has been removed, we have a safe and effective detoxification system called the IDS system, which contains GCEL (removes biotoxins like mold from the cells) and BIND (binds to chemicals and biotoxins accumulated in the bile that have been dumped in the gut). To enhance and accelerate detox, add CytoDetox™ drops which cross into the cell and grab toxins and heavy metals, bringing them into the gut where BIND can remove them from the body.

For additional information on creating a healthy home environment, please watch the following CHTV episodes: 73, 74, 75 and 93.

#6: Food:

We all know how toxic foods included in the Standard American Diet can be. But, we now need to talk about glyphosate. Recently, I did an interview with Dr. Stephanie Seneff, a senior research scientist at MIT who has published many papers on the damaging effects of glyphosate. Glyphosate is the #1 herbicide/pesticide and is in every non-organic product, and sprayed on grains before the harvest to increase the yield and profits. According to Dr. Seneff’s studies, this herbicide pokes holes in our gut and affects the shikimate pathway, where we make a lot of brain chemicals like serotonin and dopamine. Glyphosate also is linked to autoimmune conditions–article, food allergies, and sensitivities, dementia, autism, diabetes–article, heart disease (disrupts cholesterol sulfate) and uncontrolled weight gain.

Solution: Avoid all conventional grains, and choose organic produce and grass-fed, pastured animal products whenever possible (since we are what we eat).

Note: For a health-promoting diet, recall the principles of my Cellular Healing Diet: no conventional grains or toxic fats and upgrade to high-quality animal protein (only GRASS-FED and ORGANIC).

Toxic Fats: Vegetable oils are toxic fats that drive cellular inflammation. Canola oil is rancid oil that drives inflammation as well. Moreover, eating fats that come from healthy animals is vital because when cows eat genetically modified grains (instead of their natural diet of grass), it imbalances ratios of fat in the meat. Add in antibiotics, steroid hormones, and other drugs found in conventionally raised meat and this equals a recipe for disaster.

Solution: Check out my article on healthy fats with recipe ideas and avoid turning good fats into rancid fats by taking the following precautions: :

  • High Heat: Use only animal fats (tallow, ghee, bacon fat) coconut butter, coconut oil, avocado oil.
  • Medium Heat: Use olive oil. It will turn rancid when heated above 120° F. If it smokes, it has already turned rancid. Butter is also a good option, but if it starts to brown then it has become rancid.
  • Baking: Butter, coconut butter, expeller-pressed sunflower or safflower, and olive oil can be used in baking if the temperature is less than 325°. In a hotter oven, use butter, olive oil, avocado oil or coconut butter.
  • No Heat Oils: Cold-pressed oils, olive oil, flax oil, sunflower oil, safflower oil, hemp seed oil, almond oil, and walnut oil. These oils all have very fragile fatty acid bonds and should be used raw on salads, other cool foods, or smoothies.
  • Cookware
    • A Teflon pan heated at a regular cooking temperature has been shown to release at least six toxic gases, including two carcinogens, two global pollutants, and MFA, a chemical lethal to humans at low doses.
      Aluminum pans hold a similar problem. It’s no secret by now that aluminum cookware is being linked to neurological conditions such as Alzheimer’s and Parkinson’s disease, osteoporosis, extreme nervousness, anemia, headache, decreased liver and kidney function, forgetfulness, speech disturbances, and memory loss.

Solution: In my home kitchen we use Scan Pan cookware products that are environmentally friendly and non-toxic.

#7: Amalgam Fillings:

Most readers know my story of being mercury poisoned (R1). I developed CFS and chemical sensitivity, hormone dysregulation, anxiety, insomnia, brain fog, my thyroid was not functioning properly and my adrenals were exhausted. It is no wonder, because 50% of an amalgam (silver) filling is mercury, and it is proven that these fillings leach this toxic metal. The World Health Organization says amalgam fillings are not meant to be put into human beings, and most other countries, except the US, have banned them.

Before an amalgam filling goes into your mouth, it is handled as hazardous waste with guidelines from OSHA. But when it goes into your mouth, it is considered SAFE? And then the moment it comes out, it is again considered hazardous waste. Unbelievable.

Every year there is an outcry before Congress trying to ban these fillings because they are indeed a hazardous waste. But somehow, the AMA (American Dental Association) manages to push it through. In episode #30, biological dentist Dr. Derek Greico notes that they are afraid of the backlash because once they actually classify it as “hazardous waste”, it is obviously toxic to humans and there may be tons of lawsuits. We must consider amalgams are more dangerous in our mouth because of the acidic environment. Also, we are brushing our teeth, and drinking a hot liquid that makes the mercury vaporize even more.

Solution: Please, don’t run to get those fillings taken out by a conventional dentist. There is a specific and safe way it needs to be done. Here is a resource to locate a biological dentist in your area: IAOMT. I also teach our network of practitioners pre and post-amalgam removal protocols (call our office for more info on working with one of my trained practitioners). Please note that PompaCore Cellular Detox should not be performed for more than 3 months with amalgam fillings in your mouth.

#8: Vaccines/Flu Shots:

Flu shots still contain 25 mcg of mercury and many folks get them every year. Leading immunologists’ note that 5 consecutive flu shots over a 10 year period can increase your chance of Parkinson’s (and Alzheimer’s from other studies) 10 FOLD!

But with vaccines, it is not just about mercury (they have removed mercury in many vaccines). They still contain aluminum, formaldehyde, aborted fetus tissue and propylene glycol. Because they need to kill off viruses and bacteria, they must drive the immune system. Now I’m not saying to avoid vaccination and flu shots. However, I am strongly encouraging everyone to get educated before getting vaccinated.

Solution: The toxic load left in the wake of vaccinations and flu shots necessitate a greater need for PompaCore Cellular Detox. Please read my in-depth article on the PompaCore Cellular Detox™ process.

#9: Plastics:

Plastics are everywhere: we can’t escape them. The main problem with plastics is how they disrupt the hormone system (they are endocrine disrupters). A Duke University study gave groups of mice BPA (a chemical in plastic) and it turned on the agouti (fat) gene that made them obese, with other health challenges. Phthalates (another chemical in plastic) gets into our bodies driving hormone problems.

Solution: Please don’t put hot food in plastic containers, as heat will drive plastic chemicals into the food. And never microwave in plastic. In addition, canned foods have plastic in the lining. The acidity of certain food pulls the BPA, phthalates, and other plastic chemicals right into the canned food source. Choose BPA-free canned foods whenever possible. Also avoid styrofoam, which contains styrene, a cancer-causing chemical. If you drink lemonade out of a Styrofoam cup, for example, the acidity from the lemons will leach this chemical easily into the drink. And if you drink hot coffee out of a Styrofoam cup, you will be drinking a cup of styrene. Not good.

Other ideas:

  • Use glass for most of your storage. To minimize the big effects of plastic leaching, don’t place hot foods in plastic containers or bags. Let the food cool completely before storing. Fatty and acidic foods should never be stored in plastic containers. Also, prolonged refrigeration storage in plastic isn’t a good idea. Instead, you’re better off with leaving food on a glass plate or bowl and using plastic wrap over it to minimize contact (preferably so that the plastic isn’t touching the food at all).
  • Store food in mason jars. If you don’t want to purchase these, just clean out emptied glass jars and reuse them for storage. Reduce, reuse, recycle.
  • Drink filtered water instead of bottled water. However, bottled water would be better than tap water when away from home. Remember to avoid plastics with numbers 3, 6 and 7. BPA free does not mean that is necessarily safe.
  • Stainless steel and glass bottles are the best two alternatives for your water. To easily save money, you can buy a glass bottle of iced tea (or any other beverage in a glass bottle) and reuse the bottle for water once emptied.

#10: Toxic Beauty Products:

One of the highest exposures of BPA is toxic beauty products. Certain red colored lipsticks contain very high amounts of lead (lead is added for a smooth texture). And it is estimated that women eat 32 tubes of lipstick per year! With foundation or eyeliner that contains BPA, those tissues around the eye are highly absorbent and, therefore, extra vulnerable.

There are approximately 518 chemicals in makeup, body products, deodorant hair care, etc. that many people use in the morning, and approximately 125 ingredients are suspected of carcinogenic activities. Out of the 125, here are five that are in practically every personal care product used today.

  1. Diethanolamine (DEA) is found in over 600 home and personal care products such as soaps, lotions, cosmetics, bubble baths, laundry, and dish-washing detergents, and more. DEA is used to provide a rich lather in shampoos and maintain consistency in lotions and creams
  2. Propylene Glycol is a substance used in antifreeze solutions and hydraulic fluids as a powerful solvent. Ironically enough, it is also found in childhood vaccinations, cosmetics, toothpaste, shampoos, deodorants, lotions, and even processed foods (including pet foods). Propylene glycol helps products retain moisture, and when used on your skin, helps it stay soft and moist. That’s why it is found in most baby wipes and skin lotions.
  3. Sodium Lauryl Sulfate (SLS) is perhaps the most common of the three chemicals and by no means any less toxic. SLS is used as a surfactant to break down the surface tension of water. Therefore, it will break up grease and is used in concrete floor cleaners, engine degreasers, and carwash detergents. Unfortunately, the same degreaser is being used in practically every soap, shampoo, and toothpaste on the market today.
  4. Phthalates are dangerous chemicals found in plastics that cause endocrine disruption and cancer. Phthalates are also found in baby care products. A study testing the urine of 163 infants between two and twenty-five months of age found 80% of the infants had at least 7 phthalate metabolites in their urine.
 All infants in the study had detectable levels of at least one phthalate metabolite. Almost all of the mothers had used baby wipes and over half of the mothers had used baby shampoo on their infants within 24 hours of the urine collection.
  5. Nanotechnology is a newer technology that involves the manipulation of materials at the scale of atoms and molecules. To give you an idea of how small a nanometer is, a human hair is 80,000 nanometers in diameter. This technology is entirely unregulated and almost no testing has been done for its health effects. Nanotechnology is of a concern because it is now being used in virtually all personal care products from make-up to toothpaste and perfume. Unless you call the companies that manufacture your personal care products and ask if they use nanotechnology, there is no way of knowing if those products contain nanoparticles. Companies are not required to test nanoparticles or label them.

Solution: There are many non-toxic beauty products that can be purchased from health stores (Gabriel, Rejuva, Afterglow and many other brands). See the resources section below for recommended companies that sell safe hygiene products.

EMF’S: A Category of Its Own

We do have one last “bonus” category to mention: EMF’s (electric and magnetic fields). In our world today, this is a new hidden toxin. And if your toxic bucket is close to being full, and you continually expose yourself with your cell phone and other electronic devices, you are very vulnerable to EMF’s that can drive cellular inflammation—R4.

EMF’s are also being linked to cancer and tumors and they are everywhere: you can’t escape them. They emanate from your TV, computers, iPads, cell phones, hair dryers, and fans. And because they are so pervasive in our environment, EMF’s belong in both categories: under your roof and under your nose.

Solution: To learn more about the effects of EMF’s, please watch CHTV episode 213, where I interview an EMF and infrared frequency expert and offer many solutions and resources to decrease the impact of EMF’s. Such as putting your phone on airplane mode and getting an EMF reducing case, turning off WiFi at night, EMF absorbing rocks and crystals, etc.

In Review:

Let’s think back to the toxic bucket. It actually starts to get filled up in utero and as we are exposed to vaccines, toxins, and chemicals over the years, it gets filled. And when it overflows, that is where our symptoms begin: and that is why so many people are so sick. We want to empty our buckets with PompaCore Cellular Detox and keep those toxins out of our bucket by following these principles. You can’t expect to change all this overnight, but knowledge is power. Slowly remove these things from your life and you will start to see changes in your health. Detoxing your home and body is a huge step forward in realizing optimal cellular health.

Additional Healthy Home and Natural Product Resources 

Liver Detox Booster

Liver Detox Booster

  • 3 cups chilled dandelion tea or purified water
  • 1/4 tsp. Stevita stevia
  • 2 Tbsp. Great Lakes collagen powder
  • 1/4 tsp. sea salt
  • 1-2 capsules of Bind activated charcoal
  • Juice of 1 lemon
  1. Blend all ingredients.
  2. Serve over ice.
  3. Enjoy!

Chicken, Sweet Potato and Kale Soup

Chicken, Sweet Potato and Kale Soup

  • 2 lbs. cooked and shredded pastured, organic chicken
  • 2-3 peeled and cubed sweet potatoes
  • 1 large bunch kale, cleaned and ripped into pieces
  • 3-4 cloves garlic, diced
  • 1 large onion, diced
  • 2-3 stalks celery, diced
  • 1 can full-fat, organic coconut milk
  • 6 cups organic chicken or vegetable broth (homemade is best)
  • 1 Tbsp. sea salt
  • Solid fat for sautéing (coconut oil, grass-fed tallow, etc.)
  1. In a large stainless steel pot, sauté onions and celery until soft.
  2. Add garlic and salt, and sauté until fragrant.
  3. Add broth, chicken and sweet potato, and cook until potatoes are tender – about 30-45 minute.
  4. Add kale and coconut milk (and water if desired to ‘thin out' the soup).
  5. Cook until kale is soft.
  6. Serve and enjoy!
  7. Serves 8-10.

Lemon-Vanilla Fat Bombs

Lemon-Vanilla Fat Bombs

  • 1/2 cup coconut butter
  • 1/2 cup coconut oil
  • 1 lemon juiced, including pulp
  • 1 Tbsp. raw honey or 1 tsp. stevia
  • Pinch of sea salt
  • 1 Tbsp. vanilla extract
  • Pinch of turmeric (for vibrant color)
  1. Put all ingredients in saucepan and heat on low until combined.
  2. Place into a blender and mix until smooth.
  3. Pour into coconut oil greased molds and refrigerate until firm – about 30 minutes.
  4. Pop out of molds and enjoy!

Women and Fasting

Women and Fasting

It’s no surprise how passionate I am when it comes to the subjects of prolonged fasting, intermittent fasting, and ketosis… but something that has been coming up a lot lately is the topic of women and fasting, particularly that it is not healthy for women. Now there are not a lot of studies out there diving deep into this subject, but I can tell you from my clinical experience working with thousands of people, and training physicians, that women can absolutely incorporate fasting and ketosis into their lives successfully. I am here today to explore this subject of women and fasting, and explain how women (yes, even with thyroid and adrenal issues!) can reap the incredible benefits of fasting.

women and fasting

Women and Fasting: What is Intermittent Fasting?

Intermittent fasting (IF) is eating in a restricted time window within the 24 hours of a day. Whether it be 8, 6, 4 hours, or even a single meal for the day- IF is the act of consciously eating within that limited time window. This extended time without food supports the body in becoming “fat adapted,” whereby it uses fat (ketones) for fuel, instead of the conventional sugar (glucose) provided when we’re eating around the clock.

Women and Fasting: What is Ketosis?

Ketosis is a metabolic process that happens when you consume a very low amount of carbohydrates per day, forcing the body to use fat for fuel. It goes very well with an IF lifestyle, because the body’s blood sugar levels become very stable, and the body gets really good at burning fat.

Ketones levels are measured very simply using a small finger-pricking device called Keto-Mojo and nutritional ketosis is getting a reading of over 0.5mM.

Women and Fasting: Why Not?

The chatter suggesting fasting is bad for women revolves around a few key points, predominantly that women’s bodies (particularly hormones) are not made for fasting in general, and also that women’s modern-day hormonal problems (like adrenal depletion and thyroid issues) are exacerbated by the stress of fasting.

When we look back at our ancestor's patterns, it is pretty obvious that feast-famine cycles did not only apply to men; all people naturally partook in the cyclical nature of eating a lot and then going extended periods of times without food.

In terms of modern-day hormonal problems, this subject is very real; women’s hormonal systems are under a lot of pressure, and I see so many women with thyroid (especially hypothyroid) and adrenal issues, and they do generally have a harder time becoming fat adapted. In fact, my wife Merily was one of those people: it took her three months on a ketogenic diet to start generating those 0.5mM level of ketones. Although there is an adaptation period for all people, it regularly only takes a couple of weeks.

Despite the struggle to get there, simply avoiding the world of ketosis and fasting all together because of preexisting adrenal and hormone issues is truly not the answer. There are ways to tailor these mechanisms (for both men, and women) to cater to the individual needs of the person, which will not only be a gentler process on the body but will also maximize results in the long run. This tailoring for women and fasting is what I call diet variation, or “feast/ famine” cycles.

Women and Fasting: Diet Variation

What is diet variation?

Diet variation is, varying the diet using a low carb (ketogenic) diet, and incorporating at least one feast day, and at least one famine day, per week. A feast day can be an increase of carbs, or of protein, or even just a general increase in calories. A famine day is one meal or a day of total fasting. There are different versions of diet variation, which you can tailor to your individual needs and also change over time as your body adapts and gets more metabolically flexible.

Why Diet Variation Works

Using diet variation forces the body to adapt and ultimately optimize in ways that simply do not happen with a single, prolonged (keto or otherwise) diet alone. When we vary our diet, the hormonal shifts for adaptation re-establish and trigger the body’s ability to burn fat for energy (which means a fat loss), but also prevents us from burning out. This burnout is particularly prevalent with those suffering from underlying hormonal and adrenal issues, which most of the time are women. Incorporating feast days reminds the body that it is not starving so that it can tap into those fat stores without fearing that the famine cycle is going to continue on indefinitely.

Each time my clients move in and out of ketosis, the easier it becomes. The body adapts very quickly and becomes more and more metabolically flexible. After going back and forth between ketogenic and non-ketogenic states, it now takes Merily a matter of days (not months) to enter ketosis. That is metabolic flexibility.

By forcing an adaptation, we’re getting a hormone optimization.

Women and Fasting: Types of Diet Variation

Typical diet variations are the 5-1-1: five ketogenic days, one famine day (either a single meal or total fasting), and one feast day; and the 4-2-1: four ketogenic days, two famine days, and one feast day. For someone working with adrenal or thyroid issues, two to three feast days per week is usually a good place to start, including one famine day, and the rest ketogenic days.

Women and Fasting: Listen to Your Body

Women are by nature, incredibly cyclical beings. Following your menstrual cycle alone is a great way to use diet variation to support the needs of your body as it transitions through the month. In my experience, it’s generally the week leading up to menstruation that the body craves more carbohydrates: so listen! The body actually requires more insulin to make hormone conversions, so this is the right time to provide your body with higher carbohydrate foods. Incorporate these re-feeds at a time when your body is intuitively calling for it.

Women and Fasting: Eat Real Food

It’s important to note that when I speak of re-feeds, feasting, or carbohydrates- this does not mean junk food. Rotating between a ketogenic diet and more of my standard Cellular Healing Diet are always rooted in real, whole, nutritious foods. These higher carb days are feeding your mitochondria and boosting stem cell production among other things, and the importance of always feeding your body with real nourishment cannot be understated.

Diet Variation is for Everyone!

This diet variation is not only for women, in fact, but it also helps all people get better results! Not only are people losing more fat, getting more energy, clearer minds, and healthier bodies…but they are finding diet variation more conducive to leading a happy and balanced life.

Learn More About Women and Fasting:

Listen to my Health Hunters Radio Episode for more information on Women and Fasting Here: Health Hunters Radio Episode 43

 

Cancer as a metabolic disease – An Interview with Dr. Thomas Seyfried

In episode 94 of Cellular Healing TV, I had the privilege of interviewing Dr. Thomas Seyfried, the author of  “Cancer as a Metabolic Disease.” A professor of biology at Boston College, his research delves deeply into the subject of cancer as a mitochondrial metabolic disease. In addition, he has taught neurogenetics and neurochemistry as it relates to cancer treatment at Yale University and Boston College for the past 25 years. He has also written numerous peer-reviewed science articles and book chapters, as well as authoring his groundbreaking book.

Cancer as a Metabolic Disease

Read Dr. Pompa's full article below the video…

Cancer as a Metabolic Disease

During our interview, Dr. Thomas Seyfried started out by clarifying that he is not claiming to treat cancer or any disease; rather, he feels that current medical treatments are taking the wrong approach. He points out that billions of dollars are being spent on cancer research, and yet, the number of cancer deaths is not changing. In the last 25 years, there has been approximately a 37% increase in new cases and a 3.5 to 4% increase in the number of deaths per year. If the current treatments were successful, you would expect those numbers to drop. Also, in recent years, cancer genomic research has skyrocketed. In fact, it is estimated that there are at least 700 targeted cancer gene therapies… yet none have been shown to reduce tumors.

Cancer Drugs and Theories

The theory of what drives cancer is unbridled cell proliferation (an increase in the number of bad cells), and most of the therapies being used are focusing on halting the proliferation of those cells. The toxic chemicals (chemotherapy) and radiation are used to stop this cycle. Their treatment goal is to damage tumor cell DNA and stop the uncontrolled growth of the cancer cells.

More recently, the field is turning to genomic approach drugs called checkpoint inhibitors (commonly known as immunotherapy drugs). However, few people are getting immunotherapy drugs because they are extremely costly. More importantly, according to Seyfried, these drugs don’t work for the majority of the people and have very significant side effects. And why don’t they work for every cancer patient? Each cancer cell is genetically unique: no two cells in the tumor are alike, nor will they have the same genetic mutations. So why are we focusing on the unique aspects of every cell in the tumor when we can focus on the malady that is common to every cell? We must concentrate on the root causes (R1) of this terrible disease.

Cancer as a Mitochondrial Metabolic Disease

Dr Seyfried’s theory is that cancer is a Mitochondrial Metabolic DiseaseFor the cell to stay healthy, it is vitally important that the mitochondria (the energy powerhouses of the cell that make ATP aka cellular energy) stay strong and protected. But with the exposure to a myriad of environmental toxins, chemicals, medications and unhealthy eating habits, the cell’s mitochondria can be damaged, which can lead to cellular disaster.

In the early 1900’s, the great Otto Warburg surmised that when damage occurs to the mitochondria, the cell can’t make sufficient energy; therefore, adaptation occurs and it up-regulates a less effective and more primitive form of cellular energy production called glucose fermentation or aerobic glycolysis (the conversion of glucose to lactic acid in the presence of oxygen). With this primitive form of glycolysis, there is less oxygen and more lactic acid, which creates a perfect environment for cancer cells to grow. Warburg also theorized that as cells adapt to damage, “bad” genes get turned on and disease begins expressing.

Seyfried has put Warburg’s theory to the test with many modern day studies, stating with certainty that Warburg is correct: the genomic defect arises as a secondary downstream effect. He believes that cancer is a metabolic disease that uses glucose (and in certain cases glutamine) for energy. Cancer cells do not use fat for energy. Seyfried states that if glucose can be controlled via fasting and ketosis, forcing the cells to use fat for energy, cancer cells would be weakened, giving our immune system or other treatments the upper hand. In Cancer as a Metabolic Disease he states “…It is my opinion that targeting glucose and glutamine under energy restriction will be more effective long-term therapy than any of the current drugs used to treat these cancers.”

What Comes First: the Chicken or the Egg?

Normally, our cellular energy is produced via efficient respiration. But if that system fails, the cell has to gradually increase the capacity to produce ATP energy to remain alive. Thus, the process of glucose fermentation begins.

Oncogenes, which are genes having the potential to cause a normal cell to become cancerous, are highlighted as playing a significant role in the generation of certain cancers. But why are they so central? It turns out that oncogenes control fermentation. They are transcription factors that up-regulate fermentation when respiration becomes insufficient, which leads to extra cellular acidification and wounding to the microenvironment. This then causes inflammation and the progression of other damaging processes.

The bottom line is the chicken came first, or in this case, the cell damage comes before the gene. The mitochondria get damaged and a gene gets turned on for adaptation, creating the perfect environment for cancer to grow.

The Mysterious World of Tumor Cells

Dr Seyfried points out that tumor cell multiplication is a multi-faceted process. The strange thing about tumor cells is that they continue to produce lactic acid, even when oxygen levels are sufficient for respiration. That is happening because the mitochondria are deficient. So those cells behave as if they are in a hypoxic (low oxygen) environment. Despite the fact that they look like they have proper respiration, they don’t.

The acidic environment created by cancer cells is used to market the idea of alkalizing the body. It sounds logical on the surface, that if people with cancer are acidic, let’s make them alkaline. Not so simple, for the reason that the cancer is creating the acidity, and forcing alkalinity doesn’t change this fact. The acid environment is far too downstream. This is a metabolic issue, which I believe is being driven mostly by cellular toxicity.

We must also consider the role that increased glucose plays in tumor cell reproduction. It is critically important to keep glucose levels in normal range. Therefore, one would think that by stopping the cancer cells from using glucose via a medication that stops glycolysis (the use of glucose for energy in states of low oxygen), it could either kill the cells through apoptosis (cell suicide) and/or diminish existing tumors. But that is not necessarily the case. There have been a number of drugs to stop glycolysis (the breakdown of glucose) but they have been unsuccessful. As these drugs stop glycolysis in every cell of the body, this becomes a problem, as both cancer cells and normal cells use the same glycolic pathway. The only difference is that tumor cells are using glucose to a much greater extent. So by using indiscriminant inhibitors of glycolysis, you WILL kill some of the tumor cells, but you will also damage some of the functionality of normal cells.

I am always of the belief that if you go upstream and get to the cause, the body will heal. In this case, we must first stop what damages mitochondria. This is driven either by an increase in glucose driving oxidation and inflammation, or by toxins causing damage, oxidation and inflammation of the fragile mitochondria membranes.

Warburg stated years ago, “Respiratory insufficiency can arise from the cumulative effects of any number of environmental factors that alter mitochondrial function.” So if we control glucose and decrease cellular toxicity via PompaCore Cellular Detox™, what do we do with the damaged mitochondria? Seyfried thinks this is the solution as he notes, “… If all cancer arises from mitochondrial dysfunction, then replacement of damaged mitochondria with normal mitochondria should prevent cancer. In other words, mitochondria producing sufficient respiration should suppress tumor growth regardless of the numbers and types of mutations.”

He refers to his protocols as Mitochondrial Enhancement Therapy (MET), meaning the use of restricted states of eating like fasting and ketosis. These therapies not only heal damaged mitochondria, but also get rid of the bad cells driving tumor formation through two natural processes known as autolysis and autophagy. This is when the body eats bad, damaged cells during times of restriction.

Cancer, Fasting and Ketosis

For cancer management, Seyfried uses fasting and ketosis as “metabolic therapies.” He believes this approach is a promising alternative to chemotherapy and radiation, because the benefits far outweigh the toxic side effects of conventional therapies.

Read more on fasting here and more on the ketogenic diet here. During fasting, and when in a ketotic state, blood glucose is lowered to force cells to burn the body’s own fat for energy, which restricts the glucose available to tumor cells and also increase ketones, which are a powerful and efficient source of energy for proper cellular function.

Seyfried believes one of the benefits of the keto diet is this: because tumors have defective respiration in the mitochondria, tumors can’t use the ketones as their alternative fuel, so they become non-functional. In other words, they become more vulnerable to death as a result of these energetic transitions. This is an elegant way to metabolically marginalize the tumor cells, while enhancing the health and vitality of normal cells.

With the restrictive ketogenic diet, one is trying to manage cancer WITHOUT TOXICITY. And if you understand the metabolism of the body, and are able to tweak metabolic pathways in different directions, one can achieve management of these very difficult diseases without using toxic drugs.

Immunotherapy in the Right Order

Frequently Dr. Seyfried is asked, “Will ketosis and fasting cure cancer?” He would NEVER use the word “cure,” but notes one can manage cancer and slow down the degree of growth. Over time, as the patient utilizes the metabolic protocols with success, he or she can be placed on a schedule of diet variation and a series of less toxic drugs (immunotherapy) that can finish off the surviving tumor cells. The surviving cells become targets for immunotherapy drugs because we are finally dealing with a population of cells that have something in common. It is all about timing. He points out that allopathic medicine is doing a lot of things correctly … just in the wrong order.

Testing Proves Theories

Some exceptional developmental biologists performed numerous tests and studies over many years, testing the hypothesis of whether cancer is a nuclear genetic disease or a mitochondrial metabolic disease. Dr Seyfried bundled all those experiments into one group and presented them for the first time. Here is the conclusion: the nucleus of the tumor cell is NOT capable of driving the disease. It is the mitochondrion that is driving the disease. This is a revolutionary theory.

The Glory of Ketones

Although Dr. Seyfried is an expert in the keto adaptation diet, he also gives much credit to his colleague, Dr. Dominic D’Agostino researcher at the University of South Florida, who is also a global authority in keto-adaptation and a featured guest on CHTV. Keto-adaptation is a form of therapeutic ketosis, not to be confused with ketoacidosis (a pathological state experienced by some diabetic patients). What actually takes place during keto-adaptation? The blood sugar goes down and eventually glycogen reserves in the liver and muscles are used up. Then the body must mobilize fat for energy, primarily using the fat storehouse in the liver, where most of the ketones are generated.

The liver makes these water soluble by-products (little energy ketone bodies) that can be used by the brain and the heart to become energy efficient. But the glories of ketones don’t stop there. Ketone bodies also create healthy and increased mitochondria production. They produce very few reactive oxygen species (ROS), or wasteful energy, and the utilization of this cleaner fuel causes much less cellular inflammation.

During the interview with Dr. Dominic D’Agostino, we discussed another benefit of the keto diet. In new studies, some of which he has done personally, ketones have the ability to change gene expression. In other words, ketones can turn off bad genes that are involved not just in cancer but many other diseases. According to new studies, ketones can also turn on genes that help us live longer.

How Do You Know When You Are in the Keto Zone?

A question many patients ask Dr. Seyfried, “How do I know if I am in the zone of ketosis?” Dr. Seyfried published a paper earlier this year on the glucose ketone index calculator that was designed primarily for cancer patients. Any person who wants to know whether or not they are in a therapeutically ketotic state must use a meter that measures both blood glucose and ketones (The meter we suggest is the Precision Xtra, which can be purchased online).

The perfect keto zone is accessed by taking the ratio of glucose (perfect range is 55-65) divided by the ketone number (perfect range between 3-7) and the perfect ratio is 1.0 or below. The glucose will need to be converted from mg/dl to mmol/L.  This can be done on line at conversion.com. If you are within this range, your body is using ketones very efficiently and “eating up” undesirable cells (referred to as the autolytic state). Healthy people with no cancer can get into this zone much easier than those who are ill. Because a cancer diagnosis can produce a lot of anxiety, it can lead to elevated blood sugar levels, and elevated glucose can hinder keto-adaptation. However, if cancer patients can handle the stress of their diagnosis well enough, they are able to get into the zone of keto-adaptation much easier.

Methods for Hitting the Zone and My Personal Experience

Dr. Seyfried explains there are various ways to start using metabolic therapies to hit that perfect zone. A water-only fast for 4-7 days is ideal, but water-only fasting must be monitored closely. I have used beef stock for 4 days and hit the zone with many people, and this is a much easier fast than water only. And of course, the keto adaptation diet, which I refer to as an advanced cellular healing diet is the cornerstone, because over time, it dramatically lowers glucose while increasing health-promoting ketones. In my practice, I combine a ketogenic diet with daily intermittent fasting where the client often fasts for 16-18 hours from dinner to the next meal (a late lunch). Intermittent fasting can greatly support increased ketone production and glucose reduction, and the fact that it is done daily, and not just 4-7 days, produces results that are amazing in regards to hormone health and anti-aging.

I asked Seyfried if he felt moving in and out of the zone is still effective; for example, going into ketosis for 3-4 months then moving back into a regular Cellular Healing Diet (diet variation) or doing 4 day fasts periodically. He said even one or two fasts a year is beneficial for most people. I do believe more time in the zone and more frequent fasting is needed in some cases to regain health. I have many clients who do one fast a month, and with every fast new healing occurs.

I have witnessed, the healing power of one long fast personally with my own wife. Years ago she had some pre-cancerous cervical cells. She water fasted for 12 consecutive days (with my supervision) and returned to the doctor who diagnosed her some months later showing no more cancer cells. The doctors were in shock. To this day, we both periodically utilize 4 day fasts, mostly using whey water or stock. We also go into ketosis throughout the year for 3-4 months at a time, and move back into the Cellular Healing Diet the other months. For the last 2 years we have also utilized intermittent fasting daily with incredible results. I can honestly say that I see and feel like I have gotten 10 years younger. I believe the practice of moving in and out of these restricted states such as fasting, ketosis, and the cellular healing diet, which I refer to as diet variation, emulates our longer living ancestors, turning on our genes for a long healthy life.

Troubleshooting Weight Loss Resistance

But the ketogenic diet is not always smooth sailing, as some can experience weight loss resistance during the course of this diet. This may be as a result of consuming too much protein, fat, or calories. Note that food and drink management will be different for each person. For instance, some cancer patients can manage to drink a glass of dry red wine without spiking their glucose levels. And for some, beef stock will keep them in that perfect adaptation zone and others need only water. The perfect balance of foods and fats is tricky, and that is why you need a trained professional to monitor your progress (for more info on working with a practitioner trained in ketogenic diet therapy call my office).

The first thing I assess if someone says they are gaining weight or not losing weight is to note the amount of carbs they are ingesting. For most, less than 50 grams is effective, but some have to go down lower to lose weight or hit the target zone. The next question I ask is the amount of protein they are consuming daily. Protein can convert to sugar and this will keep people out of ketosis or the zone. Too much fat could also lead to not enough restriction, and can be adjusted by utilizing intermittent fasting daily (taking out one meal), or using 2 small meals in the day and a bigger dinner. It is important to still eat one big meal (to fullness) a day, otherwise the body will think it’s starving and shut down weight loss. Caloric restriction by itself does not work for this reason. You cannot simply push food away each meal. You will fail because the body, in attempt not to starve, will lower the set-point (metabolism) or give you cravings you cannot resist and then the diet is broken. By eating at least one meal a day to full, and restricting during the day, the body will not go into this starvation reaction and instead will learn to become a more efficient fat burner to provide the energy it needs throughout the day.

I don’t eat nearly the amount of calories as others: not because I am pushing away food, but because my cells are very efficient at utilizing fat. I am simple not as hungry. I have observed my clients becoming very proficient at fat burning at the cellular level, and they too don’t need as much food and they eat less naturally. What a relief when food cravings disappear.

Diet Variation is a Must

As noted earlier, Dr. Seyfried and I agree that it is very important to move people in and out of ketosis with a method called diet variation. Also, I have found that for patients who couldn’t get into ketosis, taking them off the keto diet for a few months and starting my Cellular Healing diet can elicit wanted changes. When previously these clients couldn’t lose weight, they were suddenly able to shed pounds once switching diets. I keep them on the Cellular Healing diet for a few months, and then shift them back to the ketogenic diet. After these diet variations, patients have a much easier time getting into the keto zone.

A perfect example of diet variation is the Hunzu people who lived very long disease free lives. Their culture was forced into dramatic dietary shifts. In the summer, they were eating mostly vegetables and fruit. In the winter, they were surviving on fatty foods. Then they had “starvation spring,” when they went weeks or months without much food. Based on the health and vitality of these cultures, we can thrive with diet variation.

Dr. Seyfried notes that shifting back and forth between different diets is exactly what you need to eliminate tumor cells. Tumor cells have a lot of mutations as a secondary consequence of defects in respiration. Tumor cells have all kinds of broken chromosomes, deletions and duplications, and because of these mutations, the tumors are much less adaptable to these dietary shifts. And with this lack of adaptation, they end up getting eliminated. So we can exploit the genetic defects in the tumor cells by forcing these dramatic shifts with diet variation.

What Fats Should I Be Eating?

Healthy fats are key to a successful ketogenic diet. But remember there are different kinds of fats. On the Atkins diet, for example, people take in any kind of fat and as much as possible. The ketogenic diet revolves around a special type of fatty acid called medium chain triglycerides, like coconut oil, MCT oil, and avocados, and doesn’t encourage the consumption of too many long chain fatty acids (fish oil, olive oil). Even though a little bit of fish oil is ok, too many people in this country are omega 3 dominant, consuming rancid fish oils. With omega 3 dominance comes the displacement of cardiolipin out of the mitochondrial membrane, causing energy leaks. So for the bulk of the keto diet, it is best to use medium chain triglycerides for fat since they play an important role in promoting optimal ketone levels.

As stated above, we must remember that eating too much fat (even healthy fats), or food period, can put you in harm’s way. For some people when too much fat or calories is consumed, blood sugar will not decrease, insulin goes up, and the next thing you know, you have very high triglycerides. If blood sugar does not drop, and ketones do not rise, something needs to be adjusted. On the ketogenic diet, I suggest my clients eat 2 tablespoons of organic, grass-fed butter and either 2 tablespoons of raw coconut oil or MCT oil per day, plus quality sea salt to balance electrolytes. It is prudent to follow the healthy fat guidelines provided by your qualified health care professional.

The Use of Exogenous Ketones

Some have asked Dr. Seyfried about the use of exogenous ketones (ketone supplements, or ketones created outside the body). Surely this would be a welcomed short cut. His colleague, Dr. A’gostino, gets good results using exogenous ketones, but we have yet to fully explore this avenue. See more on the subject of exogenous ketones here. I believe exogenous ketones will not replace what our body does naturally during a fast or ketosis, but could be very beneficial in the time that blood sugar is dropping and ketones are not yet rising. We will know more as our doctors’ use them during times of restriction, so stay tuned.

Right now, the natural ones are not easy to make. Richard Veech from the NIH has been working on this for many years. He is one of the world’s authorities in making natural kinds of ketones and his body of work explains how they influence mitochondrial function. But for now, we must mostly rely on metabolic therapies for ketone production.

What Kind of Exercise is Required?

According to Dr. Seyfried, exercise is required in combination with metabolic adaptation diets. However, moderate exercise is the key. No need to torture your body. Why is over-exercising dangerous? If you look at marathon runners, this intense exercise damages the immune system and can create inflammatory conditions that may even provoke the onset of cancer in some people. But moderate exercise enhances mitochondrial function under the right kind of dietary conditions. Short, high intensity training is the best option. I have been teaching high intensity burst training to my patients for years, check out more info on bursting here.

Protect Your Mitochondria (R3)

Dr Seyfried said, “If all cancers arise from metabolic dysfunction, then replacement of damaged mitochondria with normal mitochondria should prevent cancer. In other words, mitochondria producing sufficient respiration (energy) should suppress tumor growth regardless of the numbers and types of mutations.” The logic is that if cancer is a metabolic mitochondrial disease, and you protect your mitochondria, you don’t get cancer. Even if you inherit the Brac 1 gene mutation that damages mitochondria, for example, you can still utilize metabolic therapies to enhance wellbeing. And when you do so, the probability of developing these diseases is significantly reduced. When we put all these therapies together, fasting, daily intermittent fasting, ketosis, and diet variation, we have the tools needed to fix these metabolic problems.

My Multi-Therapeutic Approach

So many people are suffering unnecessarily. I believe that mitochondrial damage is leading not just to cancer, but to a multitude of other diseases, like chronic fatigue syndrome, fibromyalgia, diabetes and thyroid dysfunction, to name a few. In order to achieve health, it is very important to link the above-mentioned therapies together. I call this a Multi-Therapeutic Approach (MTA). This includes my 5R’s of PompaCore Cellular Detox and Healing™, which explains how to fix the cell, my unique PompaCore Cellular Detox™ system where we remove toxins and the interference creating mitochondrial damage, and ancient healing strategies (like fasting and ketosis) and burst training workouts. We need all the tools we can muster to fight these previously untreatable diseases. That is why the information Dr. Seyfried provides is vitally important: it addresses the very basis of what we need to do in order to enjoy vibrant cellular health.

Many Thanks to the Brilliant Dr. Seyfried

I encourage you to buy Dr. Seyfried’s book, Cancer as a Metabolic Disease. There is also a Facebook page for his book for those who want to make contributions directly to his research. The research is being used to enhance the concepts of the book, and eventually, there will be a reasonable therapy for managing cancer without the toxicity. This will empower patients and allow them to be participatory in their own treatment.

Dr. Seyfried’s goal is for cancer patients to finish metabolic therapy healthier than when they started. And this can happen when people understand more about the nature of cancer. What he offers is a strategy for long-term, non-toxic management of the disease. His work is amazing, as it proves in detail what I have been teaching for years. I am so appreciative of all the work and studies he offers for our benefit, an answer to a growing epidemic of cancer and other so-called incurable diseases. Thank you so much for sharing with us your life saving theories, Dr. Seyfried, and may all of you benefit from his remarkable body of work.