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Chicken, Sweet Potato and Kale Soup

Chicken, Sweet Potato and Kale Soup

  • 2 lbs. cooked and shredded pastured, organic chicken
  • 2-3 peeled and cubed sweet potatoes
  • 1 large bunch kale, cleaned and ripped into pieces
  • 3-4 cloves garlic, diced
  • 1 large onion, diced
  • 2-3 stalks celery, diced
  • 1 can full-fat, organic coconut milk
  • 6 cups organic chicken or vegetable broth (homemade is best)
  • 1 Tbsp. sea salt
  • Solid fat for sautéing (coconut oil, grass-fed tallow, etc.)
  1. In a large stainless steel pot, sauté onions and celery until soft.
  2. Add garlic and salt, and sauté until fragrant.
  3. Add broth, chicken and sweet potato, and cook until potatoes are tender – about 30-45 minute.
  4. Add kale and coconut milk (and water if desired to ‘thin out' the soup).
  5. Cook until kale is soft.
  6. Serve and enjoy!
  7. Serves 8-10.

Lemon-Vanilla Fat Bombs

Lemon-Vanilla Fat Bombs

  • 1/2 cup coconut butter
  • 1/2 cup coconut oil
  • 1 lemon juiced, including pulp
  • 1 Tbsp. raw honey or 1 tsp. stevia
  • Pinch of sea salt
  • 1 Tbsp. vanilla extract
  • Pinch of turmeric (for vibrant color)
  1. Put all ingredients in saucepan and heat on low until combined.
  2. Place into a blender and mix until smooth.
  3. Pour into coconut oil greased molds and refrigerate until firm – about 30 minutes.
  4. Pop out of molds and enjoy!

Women and Fasting

Women and Fasting

It’s no surprise how passionate I am when it comes to the subjects of prolonged fasting, intermittent fasting, and ketosis… but something that has been coming up a lot lately is the topic of women and fasting, particularly that it is not healthy for women. Now there are not a lot of studies out there diving deep into this subject, but I can tell you from my clinical experience working with thousands of people, and training physicians, that women can absolutely incorporate fasting and ketosis into their lives successfully. I am here today to explore this subject of women and fasting, and explain how women (yes, even with thyroid and adrenal issues!) can reap the incredible benefits of fasting.

women and fasting

Women and Fasting: What is Intermittent Fasting?

Intermittent fasting (IF) is eating in a restricted time window within the 24 hours of a day. Whether it be 8, 6, 4 hours, or even a single meal for the day- IF is the act of consciously eating within that limited time window. This extended time without food supports the body in becoming “fat adapted,” whereby it uses fat (ketones) for fuel, instead of the conventional sugar (glucose) provided when we’re eating around the clock.

Women and Fasting: What is Ketosis?

Ketosis is a metabolic process that happens when you consume a very low amount of carbohydrates per day, forcing the body to use fat for fuel. It goes very well with an IF lifestyle, because the body’s blood sugar levels become very stable, and the body gets really good at burning fat.

Ketones levels are measured very simply using a small finger-pricking device called Keto-Mojo and nutritional ketosis is getting a reading of over 0.5mM.

Women and Fasting: Why Not?

The chatter suggesting fasting is bad for women revolves around a few key points, predominantly that women’s bodies (particularly hormones) are not made for fasting in general, and also that women’s modern-day hormonal problems (like adrenal depletion and thyroid issues) are exacerbated by the stress of fasting.

When we look back at our ancestor's patterns, it is pretty obvious that feast-famine cycles did not only apply to men; all people naturally partook in the cyclical nature of eating a lot and then going extended periods of times without food.

In terms of modern-day hormonal problems, this subject is very real; women’s hormonal systems are under a lot of pressure, and I see so many women with thyroid (especially hypothyroid) and adrenal issues, and they do generally have a harder time becoming fat adapted. In fact, my wife Merily was one of those people: it took her three months on a ketogenic diet to start generating those 0.5mM level of ketones. Although there is an adaptation period for all people, it regularly only takes a couple of weeks.

Despite the struggle to get there, simply avoiding the world of ketosis and fasting all together because of preexisting adrenal and hormone issues is truly not the answer. There are ways to tailor these mechanisms (for both men, and women) to cater to the individual needs of the person, which will not only be a gentler process on the body but will also maximize results in the long run. This tailoring for women and fasting is what I call diet variation, or “feast/ famine” cycles.

Women and Fasting: Diet Variation

What is diet variation?

Diet variation is, varying the diet using a low carb (ketogenic) diet, and incorporating at least one feast day, and at least one famine day, per week. A feast day can be an increase of carbs, or of protein, or even just a general increase in calories. A famine day is one meal or a day of total fasting. There are different versions of diet variation, which you can tailor to your individual needs and also change over time as your body adapts and gets more metabolically flexible.

Why Diet Variation Works

Using diet variation forces the body to adapt and ultimately optimize in ways that simply do not happen with a single, prolonged (keto or otherwise) diet alone. When we vary our diet, the hormonal shifts for adaptation re-establish and trigger the body’s ability to burn fat for energy (which means a fat loss), but also prevents us from burning out. This burnout is particularly prevalent with those suffering from underlying hormonal and adrenal issues, which most of the time are women. Incorporating feast days reminds the body that it is not starving so that it can tap into those fat stores without fearing that the famine cycle is going to continue on indefinitely.

Each time my clients move in and out of ketosis, the easier it becomes. The body adapts very quickly and becomes more and more metabolically flexible. After going back and forth between ketogenic and non-ketogenic states, it now takes Merily a matter of days (not months) to enter ketosis. That is metabolic flexibility.

By forcing an adaptation, we’re getting a hormone optimization.

Women and Fasting: Types of Diet Variation

Typical diet variations are the 5-1-1: five ketogenic days, one famine day (either a single meal or total fasting), and one feast day; and the 4-2-1: four ketogenic days, two famine days, and one feast day. For someone working with adrenal or thyroid issues, two to three feast days per week is usually a good place to start, including one famine day, and the rest ketogenic days.

Women and Fasting: Listen to Your Body

Women are by nature, incredibly cyclical beings. Following your menstrual cycle alone is a great way to use diet variation to support the needs of your body as it transitions through the month. In my experience, it’s generally the week leading up to menstruation that the body craves more carbohydrates: so listen! The body actually requires more insulin to make hormone conversions, so this is the right time to provide your body with higher carbohydrate foods. Incorporate these re-feeds at a time when your body is intuitively calling for it.

Women and Fasting: Eat Real Food

It’s important to note that when I speak of re-feeds, feasting, or carbohydrates- this does not mean junk food. Rotating between a ketogenic diet and more of my standard Cellular Healing Diet are always rooted in real, whole, nutritious foods. These higher carb days are feeding your mitochondria and boosting stem cell production among other things, and the importance of always feeding your body with real nourishment cannot be understated.

Diet Variation is for Everyone!

This diet variation is not only for women, in fact, but it also helps all people get better results! Not only are people losing more fat, getting more energy, clearer minds, and healthier bodies…but they are finding diet variation more conducive to leading a happy and balanced life.

Learn More About Women and Fasting:

Listen to my Health Hunters Radio Episode for more information on Women and Fasting Here: Health Hunters Radio Episode 43

 

Cancer as a metabolic disease – An Interview with Dr. Thomas Seyfried

In episode 94 of Cellular Healing TV, I had the privilege of interviewing Dr. Thomas Seyfried, the author of  “Cancer as a Metabolic Disease.” A professor of biology at Boston College, his research delves deeply into the subject of cancer as a mitochondrial metabolic disease. In addition, he has taught neurogenetics and neurochemistry as it relates to cancer treatment at Yale University and Boston College for the past 25 years. He has also written numerous peer-reviewed science articles and book chapters, as well as authoring his groundbreaking book.

Cancer as a Metabolic Disease

Read Dr. Pompa's full article below the video…

Cancer as a Metabolic Disease

During our interview, Dr. Thomas Seyfried started out by clarifying that he is not claiming to treat cancer or any disease; rather, he feels that current medical treatments are taking the wrong approach. He points out that billions of dollars are being spent on cancer research, and yet, the number of cancer deaths is not changing. In the last 25 years, there has been approximately a 37% increase in new cases and a 3.5 to 4% increase in the number of deaths per year. If the current treatments were successful, you would expect those numbers to drop. Also, in recent years, cancer genomic research has skyrocketed. In fact, it is estimated that there are at least 700 targeted cancer gene therapies… yet none have been shown to reduce tumors.

Cancer Drugs and Theories

The theory of what drives cancer is unbridled cell proliferation (an increase in the number of bad cells), and most of the therapies being used are focusing on halting the proliferation of those cells. The toxic chemicals (chemotherapy) and radiation are used to stop this cycle. Their treatment goal is to damage tumor cell DNA and stop the uncontrolled growth of the cancer cells.

More recently, the field is turning to genomic approach drugs called checkpoint inhibitors (commonly known as immunotherapy drugs). However, few people are getting immunotherapy drugs because they are extremely costly. More importantly, according to Seyfried, these drugs don’t work for the majority of the people and have very significant side effects. And why don’t they work for every cancer patient? Each cancer cell is genetically unique: no two cells in the tumor are alike, nor will they have the same genetic mutations. So why are we focusing on the unique aspects of every cell in the tumor when we can focus on the malady that is common to every cell? We must concentrate on the root causes (R1) of this terrible disease.

Cancer as a Mitochondrial Metabolic Disease

Dr Seyfried’s theory is that cancer is a Mitochondrial Metabolic DiseaseFor the cell to stay healthy, it is vitally important that the mitochondria (the energy powerhouses of the cell that make ATP aka cellular energy) stay strong and protected. But with the exposure to a myriad of environmental toxins, chemicals, medications and unhealthy eating habits, the cell’s mitochondria can be damaged, which can lead to cellular disaster.

In the early 1900’s, the great Otto Warburg surmised that when damage occurs to the mitochondria, the cell can’t make sufficient energy; therefore, adaptation occurs and it up-regulates a less effective and more primitive form of cellular energy production called glucose fermentation or aerobic glycolysis (the conversion of glucose to lactic acid in the presence of oxygen). With this primitive form of glycolysis, there is less oxygen and more lactic acid, which creates a perfect environment for cancer cells to grow. Warburg also theorized that as cells adapt to damage, “bad” genes get turned on and disease begins expressing.

Seyfried has put Warburg’s theory to the test with many modern day studies, stating with certainty that Warburg is correct: the genomic defect arises as a secondary downstream effect. He believes that cancer is a metabolic disease that uses glucose (and in certain cases glutamine) for energy. Cancer cells do not use fat for energy. Seyfried states that if glucose can be controlled via fasting and ketosis, forcing the cells to use fat for energy, cancer cells would be weakened, giving our immune system or other treatments the upper hand. In Cancer as a Metabolic Disease he states “…It is my opinion that targeting glucose and glutamine under energy restriction will be more effective long-term therapy than any of the current drugs used to treat these cancers.”

What Comes First: the Chicken or the Egg?

Normally, our cellular energy is produced via efficient respiration. But if that system fails, the cell has to gradually increase the capacity to produce ATP energy to remain alive. Thus, the process of glucose fermentation begins.

Oncogenes, which are genes having the potential to cause a normal cell to become cancerous, are highlighted as playing a significant role in the generation of certain cancers. But why are they so central? It turns out that oncogenes control fermentation. They are transcription factors that up-regulate fermentation when respiration becomes insufficient, which leads to extra cellular acidification and wounding to the microenvironment. This then causes inflammation and the progression of other damaging processes.

The bottom line is the chicken came first, or in this case, the cell damage comes before the gene. The mitochondria get damaged and a gene gets turned on for adaptation, creating the perfect environment for cancer to grow.

The Mysterious World of Tumor Cells

Dr Seyfried points out that tumor cell multiplication is a multi-faceted process. The strange thing about tumor cells is that they continue to produce lactic acid, even when oxygen levels are sufficient for respiration. That is happening because the mitochondria are deficient. So those cells behave as if they are in a hypoxic (low oxygen) environment. Despite the fact that they look like they have proper respiration, they don’t.

The acidic environment created by cancer cells is used to market the idea of alkalizing the body. It sounds logical on the surface, that if people with cancer are acidic, let’s make them alkaline. Not so simple, for the reason that the cancer is creating the acidity, and forcing alkalinity doesn’t change this fact. The acid environment is far too downstream. This is a metabolic issue, which I believe is being driven mostly by cellular toxicity.

We must also consider the role that increased glucose plays in tumor cell reproduction. It is critically important to keep glucose levels in normal range. Therefore, one would think that by stopping the cancer cells from using glucose via a medication that stops glycolysis (the use of glucose for energy in states of low oxygen), it could either kill the cells through apoptosis (cell suicide) and/or diminish existing tumors. But that is not necessarily the case. There have been a number of drugs to stop glycolysis (the breakdown of glucose) but they have been unsuccessful. As these drugs stop glycolysis in every cell of the body, this becomes a problem, as both cancer cells and normal cells use the same glycolic pathway. The only difference is that tumor cells are using glucose to a much greater extent. So by using indiscriminant inhibitors of glycolysis, you WILL kill some of the tumor cells, but you will also damage some of the functionality of normal cells.

I am always of the belief that if you go upstream and get to the cause, the body will heal. In this case, we must first stop what damages mitochondria. This is driven either by an increase in glucose driving oxidation and inflammation, or by toxins causing damage, oxidation and inflammation of the fragile mitochondria membranes.

Warburg stated years ago, “Respiratory insufficiency can arise from the cumulative effects of any number of environmental factors that alter mitochondrial function.” So if we control glucose and decrease cellular toxicity via PompaCore Cellular Detox™, what do we do with the damaged mitochondria? Seyfried thinks this is the solution as he notes, “… If all cancer arises from mitochondrial dysfunction, then replacement of damaged mitochondria with normal mitochondria should prevent cancer. In other words, mitochondria producing sufficient respiration should suppress tumor growth regardless of the numbers and types of mutations.”

He refers to his protocols as Mitochondrial Enhancement Therapy (MET), meaning the use of restricted states of eating like fasting and ketosis. These therapies not only heal damaged mitochondria, but also get rid of the bad cells driving tumor formation through two natural processes known as autolysis and autophagy. This is when the body eats bad, damaged cells during times of restriction.

Cancer, Fasting and Ketosis

For cancer management, Seyfried uses fasting and ketosis as “metabolic therapies.” He believes this approach is a promising alternative to chemotherapy and radiation, because the benefits far outweigh the toxic side effects of conventional therapies.

Read more on fasting here and more on the ketogenic diet here. During fasting, and when in a ketotic state, blood glucose is lowered to force cells to burn the body’s own fat for energy, which restricts the glucose available to tumor cells and also increase ketones, which are a powerful and efficient source of energy for proper cellular function.

Seyfried believes one of the benefits of the keto diet is this: because tumors have defective respiration in the mitochondria, tumors can’t use the ketones as their alternative fuel, so they become non-functional. In other words, they become more vulnerable to death as a result of these energetic transitions. This is an elegant way to metabolically marginalize the tumor cells, while enhancing the health and vitality of normal cells.

With the restrictive ketogenic diet, one is trying to manage cancer WITHOUT TOXICITY. And if you understand the metabolism of the body, and are able to tweak metabolic pathways in different directions, one can achieve management of these very difficult diseases without using toxic drugs.

Immunotherapy in the Right Order

Frequently Dr. Seyfried is asked, “Will ketosis and fasting cure cancer?” He would NEVER use the word “cure,” but notes one can manage cancer and slow down the degree of growth. Over time, as the patient utilizes the metabolic protocols with success, he or she can be placed on a schedule of diet variation and a series of less toxic drugs (immunotherapy) that can finish off the surviving tumor cells. The surviving cells become targets for immunotherapy drugs because we are finally dealing with a population of cells that have something in common. It is all about timing. He points out that allopathic medicine is doing a lot of things correctly … just in the wrong order.

Testing Proves Theories

Some exceptional developmental biologists performed numerous tests and studies over many years, testing the hypothesis of whether cancer is a nuclear genetic disease or a mitochondrial metabolic disease. Dr Seyfried bundled all those experiments into one group and presented them for the first time. Here is the conclusion: the nucleus of the tumor cell is NOT capable of driving the disease. It is the mitochondrion that is driving the disease. This is a revolutionary theory.

The Glory of Ketones

Although Dr. Seyfried is an expert in the keto adaptation diet, he also gives much credit to his colleague, Dr. Dominic D’Agostino researcher at the University of South Florida, who is also a global authority in keto-adaptation and a featured guest on CHTV. Keto-adaptation is a form of therapeutic ketosis, not to be confused with ketoacidosis (a pathological state experienced by some diabetic patients). What actually takes place during keto-adaptation? The blood sugar goes down and eventually glycogen reserves in the liver and muscles are used up. Then the body must mobilize fat for energy, primarily using the fat storehouse in the liver, where most of the ketones are generated.

The liver makes these water soluble by-products (little energy ketone bodies) that can be used by the brain and the heart to become energy efficient. But the glories of ketones don’t stop there. Ketone bodies also create healthy and increased mitochondria production. They produce very few reactive oxygen species (ROS), or wasteful energy, and the utilization of this cleaner fuel causes much less cellular inflammation.

During the interview with Dr. Dominic D’Agostino, we discussed another benefit of the keto diet. In new studies, some of which he has done personally, ketones have the ability to change gene expression. In other words, ketones can turn off bad genes that are involved not just in cancer but many other diseases. According to new studies, ketones can also turn on genes that help us live longer.

How Do You Know When You Are in the Keto Zone?

A question many patients ask Dr. Seyfried, “How do I know if I am in the zone of ketosis?” Dr. Seyfried published a paper earlier this year on the glucose ketone index calculator that was designed primarily for cancer patients. Any person who wants to know whether or not they are in a therapeutically ketotic state must use a meter that measures both blood glucose and ketones (The meter we suggest is the Precision Xtra, which can be purchased online).

The perfect keto zone is accessed by taking the ratio of glucose (perfect range is 55-65) divided by the ketone number (perfect range between 3-7) and the perfect ratio is 1.0 or below. The glucose will need to be converted from mg/dl to mmol/L.  This can be done on line at conversion.com. If you are within this range, your body is using ketones very efficiently and “eating up” undesirable cells (referred to as the autolytic state). Healthy people with no cancer can get into this zone much easier than those who are ill. Because a cancer diagnosis can produce a lot of anxiety, it can lead to elevated blood sugar levels, and elevated glucose can hinder keto-adaptation. However, if cancer patients can handle the stress of their diagnosis well enough, they are able to get into the zone of keto-adaptation much easier.

Methods for Hitting the Zone and My Personal Experience

Dr. Seyfried explains there are various ways to start using metabolic therapies to hit that perfect zone. A water-only fast for 4-7 days is ideal, but water-only fasting must be monitored closely. I have used beef stock for 4 days and hit the zone with many people, and this is a much easier fast than water only. And of course, the keto adaptation diet, which I refer to as an advanced cellular healing diet is the cornerstone, because over time, it dramatically lowers glucose while increasing health-promoting ketones. In my practice, I combine a ketogenic diet with daily intermittent fasting where the client often fasts for 16-18 hours from dinner to the next meal (a late lunch). Intermittent fasting can greatly support increased ketone production and glucose reduction, and the fact that it is done daily, and not just 4-7 days, produces results that are amazing in regards to hormone health and anti-aging.

I asked Seyfried if he felt moving in and out of the zone is still effective; for example, going into ketosis for 3-4 months then moving back into a regular Cellular Healing Diet (diet variation) or doing 4 day fasts periodically. He said even one or two fasts a year is beneficial for most people. I do believe more time in the zone and more frequent fasting is needed in some cases to regain health. I have many clients who do one fast a month, and with every fast new healing occurs.

I have witnessed, the healing power of one long fast personally with my own wife. Years ago she had some pre-cancerous cervical cells. She water fasted for 12 consecutive days (with my supervision) and returned to the doctor who diagnosed her some months later showing no more cancer cells. The doctors were in shock. To this day, we both periodically utilize 4 day fasts, mostly using whey water or stock. We also go into ketosis throughout the year for 3-4 months at a time, and move back into the Cellular Healing Diet the other months. For the last 2 years we have also utilized intermittent fasting daily with incredible results. I can honestly say that I see and feel like I have gotten 10 years younger. I believe the practice of moving in and out of these restricted states such as fasting, ketosis, and the cellular healing diet, which I refer to as diet variation, emulates our longer living ancestors, turning on our genes for a long healthy life.

Troubleshooting Weight Loss Resistance

But the ketogenic diet is not always smooth sailing, as some can experience weight loss resistance during the course of this diet. This may be as a result of consuming too much protein, fat, or calories. Note that food and drink management will be different for each person. For instance, some cancer patients can manage to drink a glass of dry red wine without spiking their glucose levels. And for some, beef stock will keep them in that perfect adaptation zone and others need only water. The perfect balance of foods and fats is tricky, and that is why you need a trained professional to monitor your progress (for more info on working with a practitioner trained in ketogenic diet therapy call my office).

The first thing I assess if someone says they are gaining weight or not losing weight is to note the amount of carbs they are ingesting. For most, less than 50 grams is effective, but some have to go down lower to lose weight or hit the target zone. The next question I ask is the amount of protein they are consuming daily. Protein can convert to sugar and this will keep people out of ketosis or the zone. Too much fat could also lead to not enough restriction, and can be adjusted by utilizing intermittent fasting daily (taking out one meal), or using 2 small meals in the day and a bigger dinner. It is important to still eat one big meal (to fullness) a day, otherwise the body will think it’s starving and shut down weight loss. Caloric restriction by itself does not work for this reason. You cannot simply push food away each meal. You will fail because the body, in attempt not to starve, will lower the set-point (metabolism) or give you cravings you cannot resist and then the diet is broken. By eating at least one meal a day to full, and restricting during the day, the body will not go into this starvation reaction and instead will learn to become a more efficient fat burner to provide the energy it needs throughout the day.

I don’t eat nearly the amount of calories as others: not because I am pushing away food, but because my cells are very efficient at utilizing fat. I am simple not as hungry. I have observed my clients becoming very proficient at fat burning at the cellular level, and they too don’t need as much food and they eat less naturally. What a relief when food cravings disappear.

Diet Variation is a Must

As noted earlier, Dr. Seyfried and I agree that it is very important to move people in and out of ketosis with a method called diet variation. Also, I have found that for patients who couldn’t get into ketosis, taking them off the keto diet for a few months and starting my Cellular Healing diet can elicit wanted changes. When previously these clients couldn’t lose weight, they were suddenly able to shed pounds once switching diets. I keep them on the Cellular Healing diet for a few months, and then shift them back to the ketogenic diet. After these diet variations, patients have a much easier time getting into the keto zone.

A perfect example of diet variation is the Hunzu people who lived very long disease free lives. Their culture was forced into dramatic dietary shifts. In the summer, they were eating mostly vegetables and fruit. In the winter, they were surviving on fatty foods. Then they had “starvation spring,” when they went weeks or months without much food. Based on the health and vitality of these cultures, we can thrive with diet variation.

Dr. Seyfried notes that shifting back and forth between different diets is exactly what you need to eliminate tumor cells. Tumor cells have a lot of mutations as a secondary consequence of defects in respiration. Tumor cells have all kinds of broken chromosomes, deletions and duplications, and because of these mutations, the tumors are much less adaptable to these dietary shifts. And with this lack of adaptation, they end up getting eliminated. So we can exploit the genetic defects in the tumor cells by forcing these dramatic shifts with diet variation.

What Fats Should I Be Eating?

Healthy fats are key to a successful ketogenic diet. But remember there are different kinds of fats. On the Atkins diet, for example, people take in any kind of fat and as much as possible. The ketogenic diet revolves around a special type of fatty acid called medium chain triglycerides, like coconut oil, MCT oil, and avocados, and doesn’t encourage the consumption of too many long chain fatty acids (fish oil, olive oil). Even though a little bit of fish oil is ok, too many people in this country are omega 3 dominant, consuming rancid fish oils. With omega 3 dominance comes the displacement of cardiolipin out of the mitochondrial membrane, causing energy leaks. So for the bulk of the keto diet, it is best to use medium chain triglycerides for fat since they play an important role in promoting optimal ketone levels.

As stated above, we must remember that eating too much fat (even healthy fats), or food period, can put you in harm’s way. For some people when too much fat or calories is consumed, blood sugar will not decrease, insulin goes up, and the next thing you know, you have very high triglycerides. If blood sugar does not drop, and ketones do not rise, something needs to be adjusted. On the ketogenic diet, I suggest my clients eat 2 tablespoons of organic, grass-fed butter and either 2 tablespoons of raw coconut oil or MCT oil per day, plus quality sea salt to balance electrolytes. It is prudent to follow the healthy fat guidelines provided by your qualified health care professional.

The Use of Exogenous Ketones

Some have asked Dr. Seyfried about the use of exogenous ketones (ketone supplements, or ketones created outside the body). Surely this would be a welcomed short cut. His colleague, Dr. A’gostino, gets good results using exogenous ketones, but we have yet to fully explore this avenue. See more on the subject of exogenous ketones here. I believe exogenous ketones will not replace what our body does naturally during a fast or ketosis, but could be very beneficial in the time that blood sugar is dropping and ketones are not yet rising. We will know more as our doctors’ use them during times of restriction, so stay tuned.

Right now, the natural ones are not easy to make. Richard Veech from the NIH has been working on this for many years. He is one of the world’s authorities in making natural kinds of ketones and his body of work explains how they influence mitochondrial function. But for now, we must mostly rely on metabolic therapies for ketone production.

What Kind of Exercise is Required?

According to Dr. Seyfried, exercise is required in combination with metabolic adaptation diets. However, moderate exercise is the key. No need to torture your body. Why is over-exercising dangerous? If you look at marathon runners, this intense exercise damages the immune system and can create inflammatory conditions that may even provoke the onset of cancer in some people. But moderate exercise enhances mitochondrial function under the right kind of dietary conditions. Short, high intensity training is the best option. I have been teaching high intensity burst training to my patients for years, check out more info on bursting here.

Protect Your Mitochondria (R3)

Dr Seyfried said, “If all cancers arise from metabolic dysfunction, then replacement of damaged mitochondria with normal mitochondria should prevent cancer. In other words, mitochondria producing sufficient respiration (energy) should suppress tumor growth regardless of the numbers and types of mutations.” The logic is that if cancer is a metabolic mitochondrial disease, and you protect your mitochondria, you don’t get cancer. Even if you inherit the Brac 1 gene mutation that damages mitochondria, for example, you can still utilize metabolic therapies to enhance wellbeing. And when you do so, the probability of developing these diseases is significantly reduced. When we put all these therapies together, fasting, daily intermittent fasting, ketosis, and diet variation, we have the tools needed to fix these metabolic problems.

My Multi-Therapeutic Approach

So many people are suffering unnecessarily. I believe that mitochondrial damage is leading not just to cancer, but to a multitude of other diseases, like chronic fatigue syndrome, fibromyalgia, diabetes and thyroid dysfunction, to name a few. In order to achieve health, it is very important to link the above-mentioned therapies together. I call this a Multi-Therapeutic Approach (MTA). This includes my 5R’s of PompaCore Cellular Detox and Healing™, which explains how to fix the cell, my unique PompaCore Cellular Detox™ system where we remove toxins and the interference creating mitochondrial damage, and ancient healing strategies (like fasting and ketosis) and burst training workouts. We need all the tools we can muster to fight these previously untreatable diseases. That is why the information Dr. Seyfried provides is vitally important: it addresses the very basis of what we need to do in order to enjoy vibrant cellular health.

Many Thanks to the Brilliant Dr. Seyfried

I encourage you to buy Dr. Seyfried’s book, Cancer as a Metabolic Disease. There is also a Facebook page for his book for those who want to make contributions directly to his research. The research is being used to enhance the concepts of the book, and eventually, there will be a reasonable therapy for managing cancer without the toxicity. This will empower patients and allow them to be participatory in their own treatment.

Dr. Seyfried’s goal is for cancer patients to finish metabolic therapy healthier than when they started. And this can happen when people understand more about the nature of cancer. What he offers is a strategy for long-term, non-toxic management of the disease. His work is amazing, as it proves in detail what I have been teaching for years. I am so appreciative of all the work and studies he offers for our benefit, an answer to a growing epidemic of cancer and other so-called incurable diseases. Thank you so much for sharing with us your life saving theories, Dr. Seyfried, and may all of you benefit from his remarkable body of work.

Fasting and Autophagy: A Powerful 1-2 Punch

People pay a lot of money for stem cell injections, seeking a variety of treatments, ranging from the regeneration of joints to anti-aging. What makes this exciting is during fasting and autophagy, new stem cells are generated naturally!

fasting and autophagy - what is autophagy

Fasting and Autophagy: A Powerful 1-2 Punch

What is Autophagy?

When it comes to achieving good health, there’s one word we all need to be familiar with: “autophagy.” Pronounced “a-taw-fa-gee”, it is defined as “the body’s process of recycling its own damaged tissue into usable energy during times when food is not present.”

The key part of that definition is “when food is not present.”

Since we are told to eat 5-6 times per day for good health, food is always within reach. As a result, talking about autophagy is like speaking a foreign language to most people. However, if we want to reap the benefits of autophagy, we must change our mindset when it comes to eating. This means instead of eating from the moment we wake up until bedtime, we must eat less frequently. This does not mean going on fad diets or starving yourself. It simply means don’t eat less, eat less often.

This is a key component of autophagy, intermittent fasting and good health overall.

Fasting and Autophagy: The Power of Autophagy

I tell my clients the key to good health is to resist focusing on the symptoms and dig deeper. (Have a headache? Don’t just take an aspirin to reduce the pain, find out what’s causing your head to hurt.) Go directly to the source of your discomfort.

Many times, the issues we encounter can only be addressed at the cellular level, which is part of my PompaCore Cellular Detox philosophy. Unfortunately, this doesn’t happen often, because modern medicine prefers to focus on the symptom (i.e. pain relief), and not the root cause of the issue.

In order to get well, we must fix the cell. This is critical because these bad cells could lead to a variety of health issues, which could include the following:

This is where intermittent fasting and autophagy come into play.

When we fast, the body turns to stored fat for energy, which is an excellent way to lose weight naturally. It also increases growth hormones and testosterone levels, which prompts the body to regenerate itself.

These are fantastic reasons to fast, but when a person fasts for sixteen hours or more, that’s when the magic begins.

After sixteen hours of fasting, the body will begin to attack the bad cells. Please note: the body will always eat the bad cells and tissues for energy before using the good ones. Bad cells are not able to adapt to using fat for energy, so they begin to die off and become food for the body. As a result, your body has a chance to clear cellular debris and abnormal cells, like cancerous cells.)

There have been many studies conducted on the power of autophagy:

  • In one study, researchers concluded that autophagy “is crucial for NRF2 activation and elimination of mitochondrial dysfunction and oxidative stress.”1
  • In a study on melanoma, researchers suggest that autophagy regulatory proteins reduced the survival of melanoma cells.2
  • A study on necrosis (the death of cells through disease or injury) concluded that autophagy protected human bronchial epithelial cells from necrosis.

I personally eat this way and have coached many of my clients through it, who have experienced tremendous benefits and an increase in health and weight loss. The standard American diet has strayed very far from this approach with disastrous results. It is critical people start intermittent fasting so they can reap the benefits of autophagy.

Fasting and Autophagy: A Focused Form of Healing

Humans have been fasting and seeing positive results from autophagy for centuries, but its benefits are just being fully discovered. One that needs special attention is the growth of stem cells.

When we’re fasting, autophagy devours bad cells and simultaneously raises our number of powerful stem cells. These stem cells start to replace all those bad tissues that your body actually got rid of, so you’re basically dumping a bunch of these incredible communication molecules into your system that knows how to heal.

In other words, they go directly into those places that need healing.

This is extremely important, because it uses the body’s natural healing response, making it a drugless medicine. For example, when a person is injected with stem cells, it tends to be the exact opposite of a steroid injection. If it’s properly administered and done correctly, steroid injections provide immediate improvement. However, if you’re lucky, it’ll last two months, and then it wears completely off. Stem cells are the exact opposite: once it starts to kick in between month two and six, it seems to last years.

Fasting and Autophagy: Free Stem Cells!

People pay a lot of money for stem cell injections, seeking a variety of treatments, ranging from the regeneration of joints to anti-aging. What makes this exciting is during autophagy, new stem cells are generated naturally!

Stem cells are often called “master cells” because they can grow into any of the body’s 200 types of cells. Not only do stem cells increase during a fast, but they also continue to multiply after the fast as well. This is just another reason to begin fasting.

Here’s a brief video where I discuss what I am doing to maximize my stem cells before breaking a fast:

 

When it comes to good health, one of the best things we can do is intermittent fast. This gives our digestive system a much-needed break, allowing our bodies to focus on healing itself from the inside out. Energy deviation is really the description of what happens during our fast. Many of us have no idea how much energy it takes to metabolize food.

It’s like when you’re on vacation: you have nothing specific planned and wonder what you’re going to do with all that extra time and energy. Guess what the body does? It doesn’t sit back on the beach and drink a margarita. Instead, it says “I’m going to put that energy into healing.”

Give intermittent fasting a try. Your body will thank you!

 

References:

  1. Shah S.Z.,  Zhao D., & Hussain T et al. “p62-Keap1-NRF2-ARE Pathway: A Contentious Player for Selective Targeting of Autophagy, Oxidative Stress and Mitochondrial Dysfunction in Prion Diseases.” Front Mol Neurosci. 2018 Oct 4;11:310. doi: 10.3389/fnmol.2018.00310.
  2. Verykiou S., Alexander M., * Edwards N. et al. “Harnessing autophagy to overcome MEK-inhibitor induced resistance in metastatic melanoma.” Br J Dermatol. 2018 Oct 19. doi: 10.1111/bjd.17333.
  3. Wang L, Li X & Yang Z. et al. “Autophagy induced by low concentrations of crotonaldehyde promotes apoptosis and inhibits necrosis in human bronchial epithelial cells.” Ecotoxicol Environ Saf. 2019 Jan 15;167:169-177. doi: 10.1016/j.

 

Grain-Free Vanilla Pancakes

Vanilla Pancakes

  • ½ cup coconut flour
  • 3 Tbsp. grass-fed gelatin
  • 8 pastured eggs
  • 2-3 capfuls vanilla extract
  • 2 tbs melted grass-fed butter or coconut oil
  • 1 can full-fat, unsweetened coconut milk
  • Pinch of sea salt
  • Coconut oil or butter for skillet
  • Optional add-ins: Ground flaxseed, cinnamon, sugar-free chocolate chips, pumpkin puree, fresh berries
  1. Whisk flour and gelatin together and stir in eggs until a smooth paste forms.
  2. Stir in vanilla, softened butter or melted coconut oil, and coconut milk until combined.
  3. Scoop pancake mixture onto hot skillet greased with melted coconut oil or butter.
  4. Cook pancakes on both sides until desired.
  5. Top with real maple syrup, berries, and/or butter. Enjoy!