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Soups Sides and Dressings

Simple Avocado Dressing

Simple Avocado Dressing

1 avocado, pitted and skin removed 1/3 cup extra virgin olive oil 3 cloves fresh garlic Juice of 1 lemon 1/2 tsp. sea salt 3/4

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Keto Hummus

Keto Hummus

4 cups cauliflower florets, steamed 1/4 cup plus 1 Tbsp. extra-virgin olive oil, divided 1 garlic clove, minced 4-5 Tbsp. raw or roasted tahini Juice

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Chicken Zoodle Soup

Chicken Zoodle Soup

1/3 cup coconut oil or ghee 1 pound boneless, skinless chicken thighs or breasts, sliced (optional) 1 cup diced celery 2 shallots, diced 1/2 cup

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carrot ginger apple soup

Carrot Ginger Apple Soup

1 lb. carrots, roughly chopped 1 can full-fat coconut milk 1 large onion, diced 1 apple, chopped 3-4 cloves garlic, minced 3-4 Tbsp. ground or

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Lemon Parsley Sauce

Lemon Parsley Sauce

1 medium bunch fresh, organic parsley 1/2 cup pure water (or more to thin, if desired) 1 lemon, juiced 1/4 cup extra virgin olive oil

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Curried carrot soup

Curried Carrot Soup

1 bunch chopped carrots or bag baby carrots 1 bunch celery, chopped 2 cans full-fat, plain coconut milk 3-4 cloves

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Pumpkin Spice Latte

Pumpkin Spice Latte

1/4 cup coconut cream For coconut cream: refrigerate can of coconut milk and scoop the cream that rises to top

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Almond Butter Fudge

Almond Butter Fudge

Chocolate layer: 3/4 cup coconut oil 1/2 cup raw cacao powder 2 Tbsp. full-fat, canned coconut milk 1 – 2

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