Vanilla English Toffee Chocolate Truffles
Daniel Pompa
January 7, 2023
Filling: ¾ cup melted butter (or ½ cup melted butter and ¼ cup melted coconut oil) 1 cup heavy whipping cream (not whipped up) 1
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1.5 cups shredded coconut flakes (unsweetened), divided 1 cup dates (soaked in warm water for 5 minutes) 2 tbs coconut