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Sweets

Sweet Potato Custard

Sweet Potato Custard

3 baked sweet potatoes, cooled and skin removed 1 can full-fat, unsweetened coconut milk 3 Tbsp. grass-fed gelatin 1 tsp. cinnamon 1 tsp. ginger 1

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Spiced Pumpkin Gummies

Spiced Pumpkin Gummies

1 can full-fat, unsweetened coconut milk 1 can organic pumpkin purée 1/4 cup grass-fed gelatin 2 Tbsp. vanilla extract 1 tsp. cinnamon 1 tsp. clove

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Kombucha Jello

Kombucha Chia Jigglers

16 oz. of kombucha 3-4 tablespoons chia seeds 3 tablespoons grass-fed gelatin Coconut oil In a stainless steel pan, pour 8 oz. of kombucha. Set

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Coconut Fat Bombs

Coconut Fat Bombs

16 oz. package unsweetened shredded coconut 1/2 cup coconut oil, melted 1 tsp. vanilla bean powder, or 2 tsp. vanilla extract Optional – Stevia, to

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Roasted Cauliflower Soup

Ingredients: 1 large head cauliflower, cut into florets 3 shallots, sliced 4 garlic cloves, peeled (left whole) 2–3 Tbsp olive

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Pumpkin Cocoa Custard

Ingredients: 1 can organic pumpkin puree 1 can full-fat organic coconut milk ¼ cup grass-fed gelatin ¼ cup organic cocoa

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Butternut Squash Fries

Ingredients:  1 large butternut squash 3 Tbsp. coconut oil, melted 1 tsp. ground cinnamon, optional  Sea salt, to taste (generous

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