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Snacks Apps and Drinks

Raspberry Lemonade Gummies

Raspberry Lemonade Gummies

1 cup fresh organic raspberries (one 6oz. clamshell pack) 1/2 cup lemon juice (3-4 lemons) 1/2 cup water 1/4 cup unflavored grass-fed gelatin 10-12 drops

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Salted PB Bites

Salted PB Bites

1/2 cup unsweetened peanut butter or other nut or seed butter 1/4 cup coconut butter, melted – To melt coconut butter, place it in a

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Eat Fat Lose Fat

Baked Collard Green Chips

1 bundle of collard greens, washed and patted completely dry 2-3 Tbsp. coconut oil, melted 2-3 tsp. sea salt Preheat oven to 400° F. Line 2

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sweet potato chips

Sweet Potato Chips

2-3 purple sweet potatoes Coconut oil, melted Sea salt Preheat oven to 375° F. Wash and slice sweet potatoes carefully with a mandolin. Place in

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Dulse Bacon Bites

Dulse “Bacon” Bites

1 package dulse seaweed Avocado or coconut oil for frying Rip dulse sheets into bite-size pieces by hand. Heat skillet over medium heat and cover bottom

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Nori Chips

Nori Chips

1-2 sheets toasted nori seaweed Sea salt to taste Avocado or coconut oil for frying Rip nori sheets into bite-size pieces by hand. Heat skillet over

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Roasted Cauliflower Soup

Ingredients: 1 large head cauliflower, cut into florets 3 shallots, sliced 4 garlic cloves, peeled (left whole) 2–3 Tbsp olive

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Pumpkin Cocoa Custard

Ingredients: 1 can organic pumpkin puree 1 can full-fat organic coconut milk ¼ cup grass-fed gelatin ¼ cup organic cocoa

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Butternut Squash Fries

Ingredients:  1 large butternut squash 3 Tbsp. coconut oil, melted 1 tsp. ground cinnamon, optional  Sea salt, to taste (generous

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